Crescent Cheesecake Bars

why make this recipe

This recipe is quick and simple. It uses ready-made crescent dough and cream cheese so you make a cheesecake-like dessert with less work. It is great for snacks, parties, and weeknight treats.

introduction

Crescent Cheesecake Bars make a soft, creamy filling on a flaky dough crust. The bars bake fast and taste like a small cheesecake. If you enjoy easy cheesecake recipes, try this chocolate chip cheesecake bars recipe for another simple dessert idea.

how to make Crescent Cheesecake Bars

You make the crust with the crescent dough and then pour a smooth cream cheese filling on top. Bake until the filling is set and the edges turn light gold. Let the bars cool, sprinkle powdered sugar, add a little lemon juice, and cut into bars.

Ingredients :

• 1 can of crescent dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup powdered sugar
• 1/2 tsp lemon juice
• Optional toppings (e.g., fruit, chocolate sauce)

Directions :

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent dough and press it into the bottom of a greased baking dish to form a crust.
3. In a bowl, beat the cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
4. Pour the cream cheese mixture over the crescent crust.
5. Bake for 25-30 minutes or until set and lightly golden.
6. Allow to cool, then dust with powdered sugar and drizzle with lemon juice.
7. Cut into bars and serve with optional toppings.

how to serve Crescent Cheesecake Bars

Serve the bars at room temperature or slightly chilled. Add fresh fruit, a drizzle of chocolate sauce, or extra powdered sugar. They pair well with coffee or milk.

how to store Crescent Cheesecake Bars

Cover the bars and keep them in the fridge for up to 3-4 days. To freeze, cut into bars, wrap tightly, and freeze up to 1 month. Thaw in the fridge before serving.

tips to make Crescent Cheesecake Bars

• Use room temperature cream cheese for a smooth mix.
• Press the dough evenly so the crust bakes at the same rate.
• Do not overbeat the filling; mix until smooth.
• Bake until the center is set but still slightly jiggly. It will firm as it cools.
• Cool fully before dusting with powdered sugar to avoid melting.

variation (if any)

• Add lemon zest or a teaspoon of lemon juice to the filling for bright flavor.
• Stir in 1/2 cup chocolate chips or swirl jam into the filling before baking.
• Use a brown sugar and butter mix on the crust for a richer base.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the bars may be a bit less rich and slightly softer.

Q: Can I make the bars a day ahead?
A: Yes. Make them a day before and keep them in the fridge covered. They taste good the next day.

Q: How do I know when they are done?
A: The edges should look set and light golden. The center should not be liquid but may jiggle a little.

Q: Can I use homemade pie dough instead of crescent dough?
A: Yes. A simple pie crust or homemade dough works if you press it into the pan well.

Q: Are these bars good for a crowd?
A: Yes. Use a larger baking dish to make more bars, and cut into small pieces for serving.

Crescent Cheesecake Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple cheesecake-like dessert bars using crescent dough and cream cheese, perfect for snacks and parties.

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Ingredients

Scale 1x2x3x

• 1 can of crescent dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup powdered sugar
• 1/2 tsp lemon juice
• Optional toppings (e.g., fruit, chocolate sauce)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent dough and press it into the bottom of a greased baking dish to form a crust.
3. In a bowl, beat the cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
4. Pour the cream cheese mixture over the crescent crust.
5. Bake for 25-30 minutes or until set and lightly golden.
6. Allow to cool, then dust with powdered sugar and drizzle with lemon juice.
7. Cut into bars and serve with optional toppings.

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Notes

Use room temperature cream cheese for a smooth mix. Press the dough evenly so the crust bakes at the same rate.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg