Bowl of creamy white chicken spinach lasagna soup garnished with herbs

Why Make This Recipe

Creamy White Chicken Spinach Lasagna Soup is a comforting dish that combines the best flavors of classic lasagna in a warm and nourishing soup. It’s perfect for a cozy family dinner or for serving to friends on a chilly night. This recipe offers all the deliciousness of lasagna without the hassle of layering. Plus, the creamy broth and tender chicken make it a hearty choice everyone will love.

How to Make Creamy White Chicken Spinach Lasagna Soup

Ingredients:

8 oz lasagna noodles, broken
1 lb boneless skinless chicken breast
8 oz mushrooms, sliced
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
4 oz baby spinach
1 onion, diced
3 cloves garlic, minced
2 tbsp butter
2 tbsp flour
1 cup mozzarella
1/3 cup Parmesan
1/2 cup ricotta
1 tsp Italian seasoning
1/2 tsp salt

Directions:

In a soup pot, melt the butter over medium heat. Add the diced onion and sliced mushrooms. Cook until they are browned and soft, about 5 minutes.
Stir in the minced garlic and Italian seasoning. Cook for an additional minute to release the flavors.
Sprinkle the flour into the pot and stir for 1 minute to combine.
Gradually whisk in the chicken broth and milk. Bring the mixture to a gentle simmer.
Add the chicken breast to the pot and cook until it reaches an internal temperature of 165°F. This should take about 10-15 minutes.
Remove the chicken from the pot, shred it with two forks, and return it to the soup.
Add the broken lasagna noodles and cook until they are al dente, about 8-10 minutes.
Stir in the baby spinach, heavy cream, mozzarella, and Parmesan. Cook until the spinach wilts and the cheese melts.
Serve hot, adding a spoonful of ricotta to each bowl.

How to Serve Creamy White Chicken Spinach Lasagna Soup

Serve this delicious soup in large bowls, topped with a generous dollop of ricotta. You can also add some fresh herbs or extra grated cheese for an additional flavor boost. Pair it with warm bread or a side salad for a complete meal.

How to Store Creamy White Chicken Spinach Lasagna Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to freeze it, make sure it’s in a freezer-safe container. It can be frozen for about 2 months. Reheat it on the stove over low heat, adding a splash of broth or milk if necessary.

Tips to Make Creamy White Chicken Spinach Lasagna Soup

For extra flavor, you can add other vegetables like carrots or zucchini.
If you prefer a thicker soup, let it simmer longer after adding the noodles.
You can substitute the chicken with cooked sausage or turkey for a different taste.

Variation

You can make a vegetarian version by omitting the chicken and using vegetable broth instead. Add more vegetables, such as bell peppers or kale, to make it even heartier.

FAQs

Can I use whole lasagna noodles instead of broken ones?
Yes, just break them into smaller pieces before adding them to the soup, or you can cook them separately and add them before serving.

Is it possible to make this recipe ahead of time?
Yes, you can prepare the soup in advance. Just wait to add the noodles and spinach until you’re ready to serve.

What should I do if the soup is too thick?
If the soup becomes too thick, simply add more chicken broth or milk until you reach your desired consistency.