Creamy Lemon Parmesan Chicken Gnocchi

why make this recipe

This dish is creamy, bright, and easy to make. It cooks fast and fills the table with good flavor. If you like simple chicken dinners, this is a great pick. You can also pair it with other chicken meals like best garlic Parmesan chicken meatloaves for a full week of easy dinners.

introduction

Creamy Lemon Parmesan Chicken Gnocchi mixes soft gnocchi, tender chicken, and a rich lemon-Parmesan sauce. The sauce feels smooth and fresh from lemon juice and zest. You need only a few ingredients and one skillet for the sauce and chicken. This makes a quick weeknight meal that still feels special.

how to make Creamy Lemon Parmesan Chicken Gnocchi

Start by cooking the chicken until it is browned and done. Add garlic for a minute. Pour in the cream, lemon juice, and zest and let it simmer. Stir in the Parmesan so the sauce melts smooth. Cook the gnocchi while the sauce comes together, then toss it in. Season and serve hot with parsley.

Ingredients :

• 1 pound chicken breast, diced
• 1 package gnocchi
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 lemons (juice and zest)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the heavy cream, lemon juice, and zest, bringing to a simmer.
4. Add the grated Parmesan cheese and stir until melted and smooth.
5. Meanwhile, cook gnocchi according to package instructions.
6. Drain the gnocchi and add it to the skillet with the creamy sauce. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

how to serve Creamy Lemon Parmesan Chicken Gnocchi

Serve the gnocchi hot from the pan. Add extra grated Parmesan and chopped parsley on top. A side salad or steamed green beans make a light side. Serve with lemon wedges if you want more lemon flavor.

how to store Creamy Lemon Parmesan Chicken Gnocchi

Cool the dish to room temperature. Put it in an airtight container and refrigerate up to 3 days. Reheat in a skillet on low heat, adding a splash of cream or milk if the sauce is too thick. You can also reheat in the microwave, stirring halfway through.

tips to make Creamy Lemon Parmesan Chicken Gnocchi

• Dice the chicken small so it cooks quickly and evenly.
• Warm the cream a bit before adding to the pan to keep the sauce smooth.
• Use fresh lemon juice and zest for bright flavor.
• Grate Parmesan fresh for the best melt and taste.
• If the sauce thickens too much, add a little pasta water or milk to loosen it.

variation (if any)

• Add spinach: Stir in a few handfuls of fresh spinach at the end until wilted.
• Make it with shrimp: Swap chicken for shrimp and cook until pink.
• Add peas or mushrooms for more veggies and texture.

FAQs

Q: Can I use frozen gnocchi?
A: Yes. Cook frozen gnocchi according to the package directions before adding to the sauce.

Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner and less rich. Use half-and-half if you want a middle ground.

Q: How do I stop the sauce from splitting?
A: Heat gently and avoid boiling after adding cheese. Stir often and use lower heat to keep it smooth.

Q: Can I prep parts ahead?
A: Yes. Dice the chicken and grate the cheese ahead. Keep them in the fridge until you cook.

Q: Is this dish freezer friendly?
A: It can lose texture when frozen. It is best stored in the fridge and eaten within a few days.

Creamy Lemon Parmesan Chicken Gnocchi

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Italian
• Diet: Chicken, Comfort Food

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Description

A quick and creamy dish that combines soft gnocchi, tender chicken, and a rich lemon-Parmesan sauce.

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Ingredients

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• 1 pound chicken breast, diced
• 1 package gnocchi
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 lemons (juice and zest)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the heavy cream, lemon juice, and zest, bringing to a simmer.
4. Add the grated Parmesan cheese and stir until melted and smooth.
5. Meanwhile, cook gnocchi according to package instructions.
6. Drain the gnocchi and add it to the skillet with the creamy sauce. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

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Notes

For best results, use fresh lemon juice and freshly grated Parmesan. If the sauce thickens too much, add pasta water or milk to loosen.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg