Creamed Peas

why make this recipe

Creamed peas are a delightful side dish that bring a touch of comfort to any meal. They are creamy, flavorful, and easy to prepare, making them a perfect choice for family dinners or gatherings. The combination of fresh peas and rich cream creates a delicious taste that pairs well with many main dishes.

how to make Creamed Peas

Ingredients:

• Fresh peas
• Butter
• Heavy cream
• Scallions
• Salt
• Pepper

Directions:

1. In a pot, melt the butter over medium heat.
2. Add the scallions and sauté until they are soft.
3. Stir in the peas and cook until they are bright and tender.
4. Pour in the heavy cream and stir to combine.
5. Season with salt and pepper to taste.
6. Cook for a few more minutes until the cream thickens slightly.
7. Serve warm.

how to serve Creamed Peas

Creamed peas are delicious when served warm as a side dish. They pair well with roasted or grilled meats, and you can enjoy them with mashed potatoes or rice. For a special touch, you can sprinkle some extra scallions or fresh herbs on top just before serving.

how to store Creamed Peas

If you have leftovers, you can store creamed peas in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in a pot over low heat, adding a splash of cream if needed to maintain the consistency.

tips to make Creamed Peas

• Use fresh peas for the best flavor. Frozen peas can also work if fresh ones are not available.
• Adjust the seasoning to your taste. You can add more salt, pepper, or even a pinch of garlic powder for extra flavor.
• If you want a thicker sauce, let the cream cook a little longer to reduce it further.

variation

You can add other ingredients like cooked bacon or mushrooms for added flavor. Fresh herbs like parsley or thyme also make a great addition.

FAQs

Can I use frozen peas instead of fresh?
Yes, you can use frozen peas. Just be sure to thaw them before cooking for the best texture.

Can I make creamed peas ahead of time?
Yes, you can prepare them ahead of time. Just store them in the fridge and reheat when ready to serve.

What main dishes go well with creamed peas?
Creamed peas pair nicely with chicken, fish, or ham. They complement any dish that benefits from a creamy side.

Creamed Peas

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Creamed peas are a delightful side dish that bring a touch of comfort to any meal with their creamy texture and rich flavor.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh peas
• 2 tablespoons butter
• 1 cup heavy cream
• 2 scallions, chopped
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt the butter in a pot over medium heat.
2. Add the scallions and sauté until they are soft.
3. Stir in the peas and cook until they are bright and tender.
4. Pour in the heavy cream and stir to combine.
5. Season with salt and pepper to taste.
6. Cook for a few more minutes until the cream thickens slightly.
7. Serve warm.

---

Notes

Use fresh peas for the best flavor. Adjust seasoning to taste, and consider adding bacon or mushrooms for variation.

---

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 4g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 40mg