Creamed Cabbage and Ground Beef Casserole

why make this recipe

This dish is warm, simple, and filling. It uses cheap ingredients and cooks in one dish. You can make it for a weeknight dinner or for a family meal. The flavors are plain and homey, so most people like it.

introduction

Creamed Cabbage and Ground Beef Casserole mixes ground beef, soft cabbage, and a creamy cheese top. It cooks until hot and a little browned on top. If you like easy creamy beef meals, try this creamy beef and bowtie pasta recipe for a different but simple idea.

how to make Creamed Cabbage and Ground Beef Casserole

Cook the onions and garlic, brown the beef, then add cabbage and spices. Mix sour cream with half the cheese. Layer the beef-cabbage mix in a dish, spread the sour cream mix, and add the rest of the cheese. Bake until bubbly and golden. Let it sit a few minutes so it firms up, then serve.

Ingredients :

• 1 small head of cabbage, chopped
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Optional: breadcrumbs for topping

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened.
3. Add ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in chopped cabbage, salt, pepper, and paprika. Cook until cabbage is tender, about 10-15 minutes.
5. In a separate bowl, mix the sour cream and half of the cheddar cheese.
6. Layer the beef and cabbage mixture in a greased casserole dish. Spread the sour cream mixture on top, then sprinkle the remaining cheddar cheese. Optionally, add breadcrumbs for a crispy topping.
7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
8. Let cool slightly before serving.

how to serve Creamed Cabbage and Ground Beef Casserole

Serve hot in plates or bowls. A simple green salad or steamed vegetables go well on the side. You can also serve it with bread or a few pickles to cut the creaminess.

how to store Creamed Cabbage and Ground Beef Casserole

Cool the casserole to room temperature. Cover it and keep in the fridge for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating. Reheat in the oven at 350°F until hot, or warm in the microwave.

tips to make Creamed Cabbage and Ground Beef Casserole

• Cut the cabbage small so it cooks faster and mixes well.
• Drain extra fat from the beef to keep the casserole from being greasy.
• Use full-fat sour cream for a richer taste, or use light if you want fewer calories.
• If the top browns too fast, cover with foil while baking.
• Let the dish rest 5–10 minutes after baking so it sets and is easier to serve.

variation (if any)

• Add diced carrots or bell peppers with the cabbage for more color and flavor.
• Swap cheddar for mozzarella or a mix of cheeses.
• Stir in a can of drained diced tomatoes for a tangy twist.
• Use ground turkey or pork instead of beef for a different taste.

FAQs

Q: Can I use frozen cabbage?
A: Yes. Thaw and drain extra water before adding. Cook a bit longer if needed.

Q: Can I skip the breadcrumbs?
A: Yes. Breadcrumbs only add crunch. The casserole is fine without them.

Q: Is this dish spicy?
A: No. It is mild. Add a pinch of chili flakes or hot sauce if you want heat.

Q: Can I make this ahead and bake later?
A: Yes. Assemble in a dish, cover, and chill up to one day. Bake when ready, adding a few extra minutes if cold.

Q: How do I make it less creamy?
A: Use less sour cream or mix sour cream with plain yogurt. You can also skip the sour cream and use a light white sauce.

Creamed Cabbage and Ground Beef Casserole

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A warm, simple, and filling dish that combines ground beef, soft cabbage, and a creamy cheese topping, perfect for weeknight dinners or family meals.

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Ingredients

Scale 1x2x3x

• 1 small head of cabbage, chopped
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Optional: breadcrumbs for topping

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened.
3. Add ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in chopped cabbage, salt, pepper, and paprika. Cook until cabbage is tender, about 10-15 minutes.
5. In a separate bowl, mix the sour cream and half of the cheddar cheese.
6. Layer the beef and cabbage mixture in a greased casserole dish. Spread the sour cream mixture on top, then sprinkle the remaining cheddar cheese. Optionally, add breadcrumbs for a crispy topping.
7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
8. Let cool slightly before serving.

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Notes

For richer taste, use full-fat sour cream. You can also add diced carrots or bell peppers for more color and flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg