Name: Cranberry Orange Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 medium apples, sliced; 2 cups fresh or frozen cranberries; 1 orange, zested and juiced; 3/4 cup rolled oats; 2/3 cup all-purpose flour; 3/4 cup brown sugar, divided; 6 tbsp butter, cubed; 1 tsp cinnamon; 1/2 tsp ginger; 1 tbsp cornstarch; 1/4 tsp salt

A delicious Cranberry Orange Apple Crisp topped with crunchy oats and fresh fruit

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Why Make This Recipe

Cranberry Orange Apple Crisp is a delightful dessert that brings together the tartness of cranberries, the sweetness of apples, and the zesty flavor of oranges. This recipe is perfect for any season, but it shines brightly during the fall and winter months. It’s easy to prepare and can be enjoyed warm, making it a cozy addition to any meal. Plus, it’s a great way to use fresh or frozen cranberries and seasonal apples.

How to Make Cranberry Orange Apple Crisp

Ingredients:

5 medium apples, sliced
2 cups fresh or frozen cranberries
1 orange, zested and juiced
3/4 cup rolled oats
2/3 cup all-purpose flour
3/4 cup brown sugar, divided
6 tbsp butter, cubed
1 tsp cinnamon
1/2 tsp ginger
1 tbsp cornstarch
1/4 tsp salt

Directions:

Heat the oven to 350°F and grease a 9-inch baking dish.
In a large bowl, toss the sliced apples and cranberries with the orange zest, orange juice, cornstarch, ginger, and 1/4 cup of brown sugar.
In another bowl, mix the rolled oats, flour, cinnamon, salt, and remaining brown sugar.
Rub the cubed butter into the dry ingredients until the mixture is crumbly.
Sprinkle the oat mixture evenly over the fruit mixture in the baking dish.
Bake for 45 to 50 minutes, or until the cranberries burst and the topping is golden brown.
Let the crisp stand for 15 minutes before scooping and serving.

How to Serve Cranberry Orange Apple Crisp

Cranberry Orange Apple Crisp is best served warm. You can scoop it into bowls and enjoy it on its own or with a scoop of vanilla ice cream on top. The warm, gooey fruit combined with the crunchy topping and cold ice cream creates a delicious dessert experience.

How to Store Cranberry Orange Apple Crisp

To store leftover Cranberry Orange Apple Crisp, let it cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to serve again, you can reheat it in the oven at 350°F for about 15-20 minutes, or until warmed through.

Tips to Make Cranberry Orange Apple Crisp

Use a mix of different apple varieties for more flavor and texture.
Adjust the amount of brown sugar based on your preference for sweetness.
You can add nuts like walnuts or pecans to the topping for extra crunch.
Feel free to use gluten-free flour to make it gluten-free.

Variation

You can switch the fruits in this recipe. For example, you can use pears instead of apples or add some blueberries for a berry twist. Just keep the overall proportions the same and adjust the sugar as needed based on the sweetness of the fruits.

FAQs

Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before using them in the recipe.

How long does it take to bake in a larger dish?
If you use a larger baking dish, you may need to increase the baking time by 10-15 minutes. Check for doneness when the toppings are golden and the fruits are bubbly.

Can I make this ahead of time?
Yes! You can prepare the fruit mixture and topping separately and store them in the fridge. Just assemble and bake when you’re ready to serve.