Crack Chicken Sliders

Start with a warm, tasty mix of shredded chicken, cream cheese, ranch mix, and cheddar. These sliders cook fast and please a crowd. If you like spicy versions, try a similar spicy recipe like spicy buffalo chicken sliders for a kick.

introduction

Crack Chicken Sliders are small sandwiches with a creamy, cheesy chicken filling. They are quick to make and good for games, parties, or a simple meal. The filling is rich and the sliders are soft and warm.

why make this recipe

• It cooks fast.
• It uses few simple ingredients.
• Many people like the creamy, cheesy taste.
• It works well for snacks and small meals.

how to make Crack Chicken Sliders

Make the filling, fill the buns, and bake until warm and golden. Use softened cream cheese so the mix is smooth. Bake the sliders so the cheese melts and the tops get light brown.

Ingredients :

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 12 slider buns
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions :

1. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing mix, and shredded cheddar cheese until well combined.
2. Preheat the oven to 350°F (175°C).
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Spoon the chicken mixture evenly over the bottom halves of the slider buns.
5. Place the top halves of the buns on the sliders.
6. Bake in the preheated oven for 15-20 minutes, or until the buns are golden and the cheese is melted.
7. Remove from the oven and sprinkle with chopped green onions.
8. Serve warm.

how to serve Crack Chicken Sliders

Serve them warm on a plate. They go well with chips, a simple salad, or pickles. These sliders work as a snack or a main for a small meal.

how to store Crack Chicken Sliders

• Cool sliders to room temperature.
• Store in an airtight container in the fridge for up to 3 days.
• To reheat, warm in the oven at 325°F (165°C) for 8-10 minutes or until heated through.

tips to make Crack Chicken Sliders

• Use warm, cooked chicken for easier mixing.
• Soften cream cheese to room temperature before mixing.
• Spread filling evenly so every slider tastes the same.
• Watch the oven so the tops do not burn.
• Add salt and pepper to taste, but taste the mix first.

variation (if any)

• Add cooked bacon bits for more flavor.
• Mix in a little hot sauce for heat.
• Swap cheddar for pepper jack for spice.
• Add finely chopped celery for crunch.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well and saves time.

Q: Can I make the filling ahead?
A: Yes. Make the filling a day ahead and keep it in the fridge. Assemble and bake when ready.

Q: Can I freeze the sliders?
A: You can freeze assembled sliders in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat in the oven.

Q: Do I need to add extra salt?
A: Taste the mix before adding salt. The ranch mix and cheese add salt, so you may not need much.

Crack Chicken Sliders

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

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Description

Creamy and cheesy shredded chicken sliders that are perfect for parties or a quick meal.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 12 slider buns
• 1/4 cup green onions, chopped
• Salt and pepper to taste

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Instructions

1. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing mix, and shredded cheddar cheese until well combined.
2. Preheat the oven to 350°F (175°C).
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Spoon the chicken mixture evenly over the bottom halves of the slider buns.
5. Place the top halves of the buns on the sliders.
6. Bake in the preheated oven for 15-20 minutes, or until the buns are golden and the cheese is melted.
7. Remove from the oven and sprinkle with chopped green onions.
8. Serve warm.

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Notes

For additional flavor, consider adding cooked bacon bits or mixing in hot sauce for a spicy kick.

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Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 55mg