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Fresh, vibrant, and colorful, corn salad is a perfect dish for summer gatherings and picnics. It’s not just tasty but also a breeze to make. This salad combines fresh vegetables, zesty lime, and creamy avocado, creating a delicious side dish or light meal.
why make this recipe
You should make corn salad because it is not only refreshing but also packed with nutrients. Fresh corn is high in fiber and vitamins, while the added veggies increase the nutritional value. This recipe is quick to prepare, making it an excellent choice for busy weekdays or weekend barbecues. Plus, it’s a crowd-pleaser that appeals to various tastes.
how to make Corn Salad
Making corn salad is straightforward and quick. You’ll need fresh ingredients and just a few simple steps to whip up this delicious dish.
Ingredients:
- 4 cups fresh corn (or canned/frozen)
- 1 cup cherry tomatoes, halved
- 1 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the corn, cherry tomatoes, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the diced avocado just before serving.
- Serve chilled or at room temperature.
how to serve Corn Salad
Corn salad is best served fresh. You can enjoy it as a side dish or as a topping for grilled meats. To enhance its flavors, serve it with tortilla chips or on a bed of greens for a light meal.
how to store Corn Salad
If you have leftover corn salad, store it in an airtight container in the refrigerator. It will stay fresh for about 2 days. However, it’s best to add the avocado just before serving to keep it from browning.
tips to make Corn Salad
- For extra flavor, try grilling the corn for a smoky taste.
- You can use different colored bell peppers for a vibrant look.
- If you prefer a bit of heat, add diced jalapeños to the salad.
variation
You can easily customize corn salad. For a protein boost, consider adding black beans or grilled chicken. You could also use different dressings, such as a ranch or vinaigrette, to change the flavor profile.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works as well. Just thaw and drain it before using.
How can I make this salad vegan?
This corn salad is already vegan, but ensure the dressing you choose is also vegan-friendly.
Can I make corn salad ahead of time?
You can prepare the salad a few hours ahead, but wait to add the avocado until just before serving to keep it fresh.
If you’re looking for more delicious salad ideas, check out this Snickers Caramel Apple Salad!
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Corn Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Description
Fresh, vibrant, and colorful, this corn salad is a perfect dish for summer gatherings and picnics, combining fresh vegetables, zesty lime, and creamy avocado.
Ingredients
- 4 cups fresh corn (or canned/frozen)
- 1 cup cherry tomatoes, halved
- 1 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the corn, cherry tomatoes, bell pepper, red onion, and cilantro in a large bowl.
- Whisk together the olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Add the diced avocado just before serving.
- Serve chilled or at room temperature.
Notes
For extra flavor, try grilling the corn for a smoky taste. You can use different colored bell peppers for a vibrant look.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
