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Vegetable Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A hearty and delicious vegetarian lasagna packed with layers of fresh vegetables and savory cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups spinach, fresh
- 2 cups mushrooms, sliced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Grease a 9×13 inch baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer 3 lasagna noodles over the sauce.
- Combine ricotta cheese, spinach, oregano, basil, salt, and pepper; spread half of the mixture over the noodles.
- Layer half of the mushrooms, zucchini, and red bell pepper over the ricotta mixture.
- Repeat layers: noodles, ricotta mixture, vegetables.
- Top with remaining noodles, marinara sauce, mozzarella, and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
- Let sit for 10 minutes before slicing and serving.
Notes
You can add your favorite vegetables or adjust the cheese amounts to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
