Classic Reuben sandwich with corned beef, sauerkraut, and Swiss cheese on rye bread

introduction

The Classic Reuben Sandwich is a delicious and satisfying meal, widely loved for its rich flavors and comforting ingredients. This hearty sandwich brings together corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread. It’s perfect for a casual lunch or a cozy dinner. If you’re looking for something to complement your Reuben, consider trying a classic cheese ball for a delightful appetizer.

why make this recipe

Making a Reuben Sandwich at home is not only simple but also allows you to customize it to your liking. It’s a great way to enjoy a traditional dish and is often easier than you might think. With just a few ingredients, you can create a meal that satisfies both your taste buds and hunger.

how to make Classic Reuben Sandwich

Ingredients:

8 slices of rye bread
8 ounces of corned beef, sliced
8 ounces of Swiss cheese, sliced
1 cup of sauerkraut, drained
1/2 cup of Thousand Island dressing
4 tablespoons of butter

Directions:

Preheat a skillet or griddle over medium heat.
Butter one side of each slice of rye bread.
On the unbuttered side, spread Thousand Island dressing.
Layer corned beef, sauerkraut, and Swiss cheese on four slices of bread.
Top with the remaining bread slices, buttered side up.
Grill each sandwich until the bread is golden brown and the cheese has melted, about 4-5 minutes per side.
Slice in half and serve warm.

how to serve Classic Reuben Sandwich

Serve the Reuben Sandwich hot from the skillet. Pair it with a side of pickles, potato chips, or a light salad. You can also offer extra Thousand Island dressing on the side for those who may want a little more flavor.

how to store Classic Reuben Sandwich

If you have leftover sandwiches, wrap them in foil or place them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat until warmed through, allowing the cheese to melt again.

tips to make Classic Reuben Sandwich

For added flavor, try using different types of cheese or bread based on your preference.
Make sure to drain the sauerkraut well to prevent the sandwich from getting soggy.
Experiment with different spreads like mustard for a twist.

variation

You can create a lighter version of the Reuben by using turkey instead of corned beef. This alternative still offers great taste while reducing calories and fat.

FAQs

Can I make a Reuben Sandwich in advance?
Yes, you can prepare all the ingredients ahead of time and assemble the sandwiches when ready to cook.
What can I use instead of sauerkraut?
If you’re not a fan of sauerkraut, consider using coleslaw or pickled vegetables as a crunchy alternative.
Is the Reuben Sandwich gluten-free?
To make a gluten-free version, simply use gluten-free bread. All other ingredients are typically gluten-free, but always check labels.