Classic Crockpot Pierogi Casserole with Kielbasa

why make this recipe

This recipe is easy. It uses frozen pierogies and sliced kielbasa. You can set the crockpot and walk away. The dish tastes creamy and savory. It feeds a family and works for busy days or a potluck.

introduction

Classic Crockpot Pierogi Casserole with Kielbasa mixes soft pierogies, smoky kielbasa, and a creamy cheese sauce. It cooks in one pot with little work. If you enjoy homey casseroles, you may also like the Green Bean Casserole holiday recipe for simple sides.

how to make Classic Crockpot Pierogi Casserole with Kielbasa

1. Spray the crockpot with oil.
2. Put frozen pierogies in the bottom in a single layer.
3. Add the sliced kielbasa on top.
4. Pour in 3 cups chicken broth.
5. Season with salt and pepper.
6. Cover and cook on low for 3 to 4 hours or until pierogies are tender.
7. Open the crockpot and add cubed cream cheese, 1 cup chicken broth, and 1 cup shredded cheddar cheese. Stir until cheese melts and sauce is smooth.
8. Sprinkle the remaining 1 cup shredded cheddar cheese over the top and let sit 5 minutes before serving.

Ingredients :

• 3 packages mrs. t’s cheddar pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 block (8 oz) cream cheese
• 1 cup chicken broth
• 1 cup shredded cheddar cheese

Directions :

1. Prepare the crockpot by spraying with nonstick spray.
2. Place frozen pierogies in an even layer in the bottom of the crockpot.
3. Spread the sliced kielbasa over the pierogies.
4. Pour 3 cups chicken broth over the pierogies and kielbasa. Add salt and pepper.
5. Cover and cook on low 3–4 hours or until pierogies are soft.
6. Add cubed cream cheese, 1 cup chicken broth, and 1 cup shredded cheddar cheese. Stir to combine and melt.
7. Top with the last 1 cup shredded cheddar cheese and let it melt for a few minutes.
8. Serve warm.

how to serve Classic Crockpot Pierogi Casserole with Kielbasa

Serve hot from the crockpot. Add a green salad or steamed vegetables on the side. You can also top with chopped green onions or a spoon of sour cream for extra flavor.

how to store Classic Crockpot Pierogi Casserole with Kielbasa

Cool the casserole to room temperature within two hours. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in the microwave or oven until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Classic Crockpot Pierogi Casserole with Kielbasa

• Use frozen pierogies straight from the bag; no need to thaw.
• Cut kielbasa in even slices so it cooks and heats evenly.
• Stir in the cream cheese at the end for a smooth sauce.
• Check liquid level near the end; add a little more broth if it seems dry.
• Use low heat to avoid overcooked pierogies.

variation (if any)

• Add sautéed onions or bell peppers for more flavor.
• Swap smoked sausage for kielbasa.
• Use different cheeses like Monterey Jack or Colby for a milder taste.
• Add cooked bacon pieces on top before serving.

FAQs

Q: Can I use a different pierogi flavor?
A: Yes. Cheese or potato pierogies also work. Adjust seasonings to taste.

Q: Do I need to brown the kielbasa first?
A: No. You can add it straight to the crockpot. Browning adds more flavor but is not required.

Q: How long do I cook on high?
A: Cook on high for 1.5–2 hours, but check that pierogies are soft before finishing.

Q: Can I make this on the stove?
A: Yes. Boil pierogies according to package directions, then mix with cooked kielbasa and cheese sauce in a pan.

Q: Is this freezer friendly?
A: Yes. Cool fully, then freeze in a tight container for up to 2 months.

Classic Crockpot Pierogi Casserole with Kielbasa

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

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Description

A creamy and savory casserole made with frozen pierogies, smoky kielbasa, and cheese sauce, perfect for busy days or potlucks.

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Ingredients

Scale 1x2x3x

• 3 packages Mrs. T’s cheddar pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 block (8 oz) cream cheese
• 2 cups shredded cheddar cheese
• Salt, to taste
• Pepper, to taste

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Instructions

1. Spray the crockpot with oil.
2. Put frozen pierogies in the bottom in a single layer.
3. Add the sliced kielbasa on top.
4. Pour in 3 cups chicken broth and season with salt and pepper.
5. Cover and cook on low for 3 to 4 hours until pierogies are tender.
6. Open the crockpot and add cubed cream cheese, 1 cup chicken broth, and 1 cup shredded cheddar cheese. Stir until cheese melts and sauce is smooth.
7. Sprinkle the remaining 1 cup shredded cheddar cheese over the top and let sit for 5 minutes before serving.

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Notes

For extra flavor, consider topping with chopped green onions or sour cream before serving. This dish is best served hot from the crockpot.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg