Classic Chicken Pot Pie Pasta

Why Make This Recipe

Classic Chicken Pot Pie Pasta brings the comforting flavors of a traditional chicken pot pie into a pasta dish. This recipe is easy to prepare, making it perfect for weeknight dinners. It combines tender pasta, savory chicken, and a creamy sauce that’s packed with vegetables. It’s warm, filling, and sure to please everyone at the table. Plus, it’s a great way to use up leftover chicken!

How to Make Classic Chicken Pot Pie Pasta

Ingredients:

• 8 ounces pasta (such as penne or rotini)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until vegetables are tender.
3. Stir in the shredded chicken, frozen peas, chicken broth, thyme, garlic powder, salt, and pepper. Bring to a simmer.
4. Add the heavy cream to the skillet and stir until well combined.
5. Mix in the cooked pasta and let everything heat through.
6. If desired, sprinkle with cheddar cheese before serving. Enjoy your comforting meal!

How to Serve Classic Chicken Pot Pie Pasta

Serve Classic Chicken Pot Pie Pasta warm in bowls. You can add extra cheese on top for a cheesy kick. Pair it with a simple side salad or crusty bread for a complete meal.

How to Store Classic Chicken Pot Pie Pasta

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, warm it in the microwave or on the stovetop until heated through.

Tips to Make Classic Chicken Pot Pie Pasta

• Make sure to sauté the vegetables until they are tender for the best flavor.
• You can use rotisserie chicken to save time.
• Feel free to add other veggies like corn or green beans to the mix for extra nutrition.

Variation

For a lighter version, substitute half-and-half for heavy cream or use whole wheat pasta. You can also make it gluten-free by using gluten-free pasta.

FAQs

Can I use raw chicken instead of cooked chicken?
Yes, you can. Just cook the raw chicken in the skillet before adding the vegetables.

Can I freeze Classic Chicken Pot Pie Pasta?
It is not recommended to freeze this dish as the cream can separate when thawed. It’s best enjoyed fresh.

What can I use instead of chicken broth?
You can use vegetable broth or water combined with bouillon cubes for a similar flavor.

Classic Chicken Pot Pie Pasta

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Poultry

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Description

A comforting dish that combines the flavors of traditional chicken pot pie with pasta, featuring tender chicken, veggies, and a creamy sauce.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta (such as penne or rotini)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until vegetables are tender.
3. Stir in the shredded chicken, frozen peas, chicken broth, thyme, garlic powder, salt, and pepper. Bring to a simmer.
4. Add the heavy cream to the skillet and stir until well combined.
5. Mix in the cooked pasta and let everything heat through.
6. If desired, sprinkle with cheddar cheese before serving.

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Notes

For a lighter version, substitute half-and-half for heavy cream or use whole wheat pasta. You can also add other veggies like corn or green beans for extra nutrition.

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Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg