Name: Classic Beef and Sausage Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz lasagna noodles, broken; 1/2 lb ground beef; 1/2 lb Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 can crushed tomatoes (28 oz); 5 cups chicken broth; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup ricotta; 1 cup shredded mozzarella; 1/3 cup Parmesan

Bowl of classic beef and sausage lasagna soup garnished with herbs

Jump to Recipe·Print Recipe

Why Make This Recipe

Lasagna soup combines the hearty flavors of traditional lasagna with the convenience of a soup. It’s a soul-warming dish that’s perfect for colder days or when you need something comforting and satisfying. This version with beef and sausage offers a meaty, rich flavor, while being easy to prepare. If you love the layers of lasagna but want a simpler approach, this soup is perfect for you!

How to Make Classic Beef and Sausage Lasagna Soup

Making Classic Beef and Sausage Lasagna Soup is a straightforward process that doesn’t take too long. The layers of flavors build as the ingredients cook together, creating a dish that is both filling and delicious.

Ingredients

8 oz lasagna noodles, broken
1/2 lb ground beef
1/2 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 can crushed tomatoes (28 oz)
5 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup ricotta
1 cup shredded mozzarella
1/3 cup Parmesan

Directions

Start by browning the ground beef and Italian sausage in a large pot until they are fully cooked. Drain the excess fat.
Add the diced onion and minced garlic to the pot. Cook until the onion is soft.
Stir in the tomato paste, oregano, basil, salt, and pepper.
Pour in the crushed tomatoes and chicken broth. Let this simmer for about 15 minutes.
Add the broken lasagna noodles to the pot and cook until they are al dente, stirring often.
Ladle the soup into bowls and top each serving with ricotta, mozzarella, and Parmesan.
Serve immediately to enjoy the perfect texture of the noodles.

How to Serve Classic Beef and Sausage Lasagna Soup

This lasagna soup is best served hot. You can add fresh basil or parsley on top for extra color and flavor. Pair it with some crusty bread or a simple salad for a complete meal.

How to Store Classic Beef and Sausage Lasagna Soup

If you have leftovers, let the soup cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

Tips to Make Classic Beef and Sausage Lasagna Soup

Make sure to break the lasagna noodles into smaller pieces for better eating.
For a spicier kick, use hot Italian sausage instead of mild.
Don’t skip the ricotta topping, as it adds a creamy texture that complements the soup perfectly.

Variation

You can customize this recipe by adding vegetables like spinach or zucchini for extra nutrients and flavors. Additionally, for a cheesy twist, try adding more mozzarella on top!

FAQs

1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just break them into smaller pieces and add them to the soup; they will cook as the soup simmers.

2. How can I make this recipe vegetarian?
To make a vegetarian version, substitute the beef and sausage with vegetables like mushrooms and bell peppers, and use vegetable broth instead of chicken broth.

3. Can I prepare this soup in advance?
Yes, you can prepare it in advance. Just store it in the fridge or freeze it. However, it’s best to add the noodles closer to when you plan to serve the soup to keep them from becoming mushy.