introduction
Cinnamon Sugar Blondies are a delightful treat that combines a soft, chewy texture with a delicious cinnamon sugar topping. They are perfect for any occasion, whether it’s a family gathering, a cozy night in, or a potluck. This recipe is simple to make and results in a sweet indulgence that everyone will love. Plus, these blondies pair wonderfully with a variety of dishes. You might also enjoy them alongside savory options like brown sugar bacon little smokies.
why make this recipe
Making Cinnamon Sugar Blondies is a great choice for several reasons. Firstly, they are quick to prepare, making them suitable even on busy days. Additionally, the combination of brown sugar and cinnamon offers a rich flavor that delights your taste buds. Finally, these blondies are versatile; you can serve them warm, cold, or even with toppings like ice cream for an extra special treat.
how to make Cinnamon Sugar Blondies
To create these wonderful blondies, you will need the following ingredients:
Ingredients :
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon sugar (for topping)
Directions :
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together melted butter and brown sugar until smooth.
- Stir in the egg and vanilla extract until well combined.
- Add in the flour, baking powder, and salt, and mix until just combined.
- Pour the batter into the greased baking dish and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies can be served in various ways. You can enjoy them plain, or you might like to add a scoop of ice cream on top. They also pair well with coffee or milk, making them a great afternoon snack or dessert. Consider serving them at room temperature or slightly warm for the best experience.
how to store Cinnamon Sugar Blondies
To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature. They will stay good for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. You can also freeze the blondies for longer storage; simply wrap them tightly in plastic wrap and place them in a freezer bag.
tips to make Cinnamon Sugar Blondies
- Ensure that the butter is melted but not too hot before combining with the brown sugar to avoid cooking the egg.
- For an extra burst of flavor, consider adding nuts or chocolate chips to the batter.
- Adjust the amount of cinnamon sugar on top according to your taste preference—more for a sweeter treat!
variation
You can change up the flavor of these blondies by adding in different spices or extracts. For instance, swapping cinnamon for nutmeg can give a unique twist. Alternatively, try mixing in dried fruits like cranberries or raisins for added texture and flavor.
FAQs
Can I use granulated sugar instead of brown sugar?
Yes, but using granulated sugar will change the flavor and texture. Brown sugar adds moisture and a rich flavor.
How do I know when the blondies are done baking?
You can check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, they are ready to be taken out.
Can I make this recipe gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend, you can make these blondies suitable for a gluten-free diet.
Cinnamon Sugar Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful blondies with a soft, chewy texture and a delicious cinnamon sugar topping, perfect for any occasion.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mix together melted butter and brown sugar until smooth in a large bowl.
- Stir in the egg and vanilla extract until well combined.
- Add in the flour, baking powder, and salt, and mix until just combined.
- Pour the batter into the greased baking dish and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
For added flavor, consider mixing in nuts or chocolate chips. Adjust the amount of cinnamon sugar according to taste.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
