Cinnamon Roll King Cake

why make this recipe

This Cinnamon Roll King Cake is quick and fun. It uses ready-made cinnamon rolls to save time. You get warm cinnamon rolls shaped like a king cake with sweet cream cheese frosting. It is great for parties and special mornings.

introduction

This cake mixes the taste of cinnamon rolls with the tradition of a king cake. It is easy to make and looks festive with purple, green, and yellow sugar. For a different but still cozy breakfast treat, try the cinnamon apple coffee cake as a related idea.

how to make Cinnamon Roll King Cake

1. Arrange the cinnamon rolls in a ring on a baking pan.
2. Bake them until they are golden and done.
3. Cool a little, then join the rolls into one cake shape.
4. Make the cream cheese frosting and spread it over the warm cake.
5. Sprinkle the colored sugars and place the baby figurine.

Ingredients :

• 2 cans cinnamon rolls ((with 8 rolls each))
• 1 (8-ounce / 227 gram) block cream cheese ((use full fat))
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• pinch salt
• baby figurine
• purple sugar sprinkles
• green sugar sprinkles
• yellow sugar sprinkles

Directions :

Prepare Cake:

• Preheat oven to the temperature on the cinnamon roll can.
• Open both cans and place the rolls in a large ring on a round baking sheet or in a bundt pan, leaving small gaps so they bake into one cake.
• Bake according to the cinnamon roll can directions. Check they are golden and set.
• Let the cake cool 5–10 minutes so it holds shape.

Prepare Frosting:

• Beat the cream cheese until smooth.
• Add powdered sugar, vanilla, and a pinch of salt. Mix until smooth and thick. If too thick, add a tiny bit of milk.

Decorate Cake:

• Spread the cream cheese frosting over the warm cake so it melts slightly into the cracks.
• Sprinkle purple, green, and yellow sugars in sections or scattered as you like.
• Hide the baby figurine in one slice or place it on top after cutting a first piece. Warn guests about the hidden baby before serving.

how to serve Cinnamon Roll King Cake

Serve warm or at room temperature. Cut into slices like a regular cake. If you hide the baby, tell guests of the tradition and warn about the small piece. Serve with coffee or milk.

how to store Cinnamon Roll King Cake

• At room temperature: Cover and keep up to 1 day.
• In the fridge: Store in an airtight container for up to 4 days.
• To freeze: Wrap tightly and freeze for up to 1 month. Thaw in fridge before serving.

tips to make Cinnamon Roll King Cake

• Use full-fat cream cheese for a better taste and texture.
• Let rolls cool a few minutes so frosting spreads but does not fully melt away.
• Press rolls together lightly after baking so the cake holds its shape.
• If you hide the baby, wrap it in plastic before placing inside a slice. Always warn your guests.

variation (if any)

• Add chopped pecans or walnuts between the rolls before baking for crunch.
• Use colored icing instead of sugar for a brighter look.
• Add a drizzle of caramel or maple syrup for extra flavor.

FAQs

Q: Do I have to use canned cinnamon rolls?
A: No, you can use homemade rolls. This recipe is designed for quick use of canned rolls.

Q: Where do I put the baby figurine?
A: You can hide the baby inside one slice or place it on top after cutting. Wrap the baby in plastic if you put it inside.

Q: Can I make this ahead of time?
A: Yes. Bake the cake and store it in the fridge. Add frosting and sprinkles just before serving for best look.

Q: Can I use light cream cheese?
A: You can, but full-fat cream cheese gives a richer taste and smoother frosting.

Q: How do I keep the sugar colors bright?
A: Add the sugar just before serving and keep the cake covered otherwise to avoid moisture dulling the colors.

Cinnamon Roll King Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A fun and easy take on the traditional king cake using ready-made cinnamon rolls topped with sweet cream cheese frosting and colorful sprinkles.

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Ingredients

Scale 1x2x3x

• 2 cans cinnamon rolls (with 8 rolls each)
• 1 (8-ounce / 227 gram) block cream cheese (use full fat)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• pinch salt
• baby figurine
• purple sugar sprinkles
• green sugar sprinkles
• yellow sugar sprinkles

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Instructions

1. Preheat oven to the temperature on the cinnamon roll can.
2. Open both cans and place the rolls in a large ring on a round baking sheet or in a bundt pan, leaving small gaps so they bake into one cake.
3. Bake according to the cinnamon roll can directions until they are golden and set.
4. Let the cake cool for 5–10 minutes.
5. Beat the cream cheese until smooth, then add powdered sugar, vanilla, and a pinch of salt. Mix until smooth and thick.
6. Spread the cream cheese frosting over the warm cake.
7. Sprinkle the colored sugars and place the baby figurine.

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Notes

Serve warm or at room temperature. For storage, cover at room temperature for up to 1 day, in the fridge in an airtight container for up to 4 days, or freeze for up to 1 month.

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Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg