Cinnamon Roll French Toast Roll-Ups served with syrup and berries.

Cinnamon Roll French Toast Roll-Ups are a delicious treat that combines the flavors of cinnamon rolls with the classic taste of French toast. This sweet and indulgent breakfast is perfect for a weekend family brunch or a special occasion. If you enjoy dishes that are both fun to make and tasty to eat, this recipe is for you. For additional tasty ideas, you might want to explore how to make a simple cinnamon roll apple cobbler as well!

Why Make This Recipe

Making Cinnamon Roll French Toast Roll-Ups is a great choice for several reasons. First, they are easy to prepare and require just a few simple ingredients. The fun of rolling the bread and filling it with sweet cream cheese makes it a hit with kids and adults alike. Plus, they’re a unique twist on two beloved breakfast classics.

How to Make Cinnamon Roll French Toast Roll-Ups

Ingredients:

4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 slices of bread
2 eggs
1/4 cup milk
1 teaspoon cinnamon
Butter for cooking
Maple syrup for serving

Directions:

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Take a slice of bread, remove the crusts, and flatten it with a rolling pin.
Spread a layer of the cream cheese mixture on the flattened bread.
Roll the bread tightly and secure it with a toothpick if needed.
In a separate bowl, whisk together the eggs, milk, and cinnamon.
Heat butter in a pan over medium heat.
Dip each roll-up in the egg mixture, coating it well.
Cook the roll-ups in the pan until golden brown on all sides.
Serve warm with maple syrup.

How to Serve Cinnamon Roll French Toast Roll-Ups

These roll-ups are best served warm, drizzled with maple syrup. You can also add fresh fruit or a sprinkle of powdered sugar on top for extra sweetness. They make a lovely centerpiece for any breakfast table.

How to Store Cinnamon Roll French Toast Roll-Ups

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Cinnamon Roll French Toast Roll-Ups

Make sure the cream cheese is softened, as it spreads more easily on the bread.
Use thick slices of bread to hold the filling well.
If you want an extra layer of flavor, you can add a pinch of nutmeg or extra cinnamon to the egg mixture.

Variation

Try using different types of bread, like brioche or Texas toast, to give these roll-ups a different texture and flavor. You can also experiment with fillings, such as chocolate hazelnut spread or fruit preserves.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups and then refrigerate them. Just cook them right before serving for the best results.

Can I freeze Cinnamon Roll French Toast Roll-Ups?

Yes, you can freeze them once they are cooked. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven or skillet when ready to eat.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt mixed with a little honey or maple syrup as a filling instead of cream cheese.