Cinnamon Peach Pancakes

why make this recipe

Cinnamon Peach Pancakes are a delightful way to start your day. They are fluffy, flavorful, and packed with fresh peaches. The warm scent of cinnamon combined with the sweetness of ripe peaches makes these pancakes a delicious option for breakfast or brunch. Plus, they are easy to make and perfect for sharing with family and friends.

how to make Cinnamon Peach Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh peaches, diced
• Additional butter or oil for cooking

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
4. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with syrup or additional peaches.

how to serve Cinnamon Peach Pancakes

Serve warm Cinnamon Peach Pancakes with a drizzle of maple syrup or honey. You can add more fresh peach slices on top for extra flavor. Pair them with a dollop of whipped cream or a sprinkle of powdered sugar for a special touch. These pancakes also go well with a side of crispy bacon or sausage.

how to store Cinnamon Peach Pancakes

To store leftover Cinnamon Peach Pancakes, let them cool completely at room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them; just layer parchment paper between the pancakes to prevent sticking and store them in a freezer bag for up to 2 months.

tips to make Cinnamon Peach Pancakes

• Make sure the peaches are ripe for the best flavor.
• Don’t overmix the batter; it should be slightly lumpy for fluffy pancakes.
• If you want a richer taste, try using whole milk instead of buttermilk.
• For extra cinnamon flavor, feel free to add an extra 1/2 teaspoon of cinnamon to the batter.

variation

You can customize this recipe by adding other fruits such as blueberries or bananas. You can also replace peaches with canned peaches if fresh ones are not available. For a healthier option, try whole wheat flour instead of all-purpose flour or add some oats to the batter.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a stir before cooking, as it may thicken.

What can I use if I don’t have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.

Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.