Cinnabon Cinnamon Roll Cake

introduction

Cinnabon Cinnamon Roll Cake is a delightful dessert that combines the softness of cake with the cozy flavors of cinnamon rolls. This cake is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. The delicious cinnamon filling and creamy glaze will make you feel like you just stepped into a bakery.

why make this recipe

There are many reasons to make this Cinnabon-inspired cake. First, it is simple and quick to prepare, taking only about 30 minutes to bake. Second, the aroma of cinnamon filling the kitchen is irresistible. Lastly, this cake can easily be served for breakfast or dessert, making it a versatile addition to your recipe collection. If you enjoy other cinnamon-flavored treats, you might also like this cinnamon apple coffee cake.

how to make Cinnabon Cinnamon Roll Cake

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, blend the melted butter, milk, eggs, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a separate bowl, mix the brown sugar and 1 tablespoon of cinnamon for the filling.
6. Pour half of the batter into the prepared baking dish, sprinkle the filling over it, and then pour the remaining batter on top.
7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. For the glaze, whisk the powdered sugar, milk, and vanilla in a small bowl. Drizzle over the warm cake before serving.

how to serve Cinnabon Cinnamon Roll Cake

This cake is best served warm, topped with the glaze for extra sweetness. You can enjoy a slice with a cup of coffee or tea for a lovely afternoon treat. If you’re hosting a brunch, this cake is sure to be a hit among your guests.

how to store Cinnabon Cinnamon Roll Cake

To store leftovers, let the cake cool completely, then cover it with plastic wrap or place it in an airtight container. You can keep the cake at room temperature for up to two days or in the refrigerator for about a week. If you want to enjoy it longer, you can freeze slices individually for up to three months.

tips to make Cinnabon Cinnamon Roll Cake

• Ensure the butter is melted but not too hot when mixing with the other wet ingredients.
• For a richer flavor, consider using brown sugar in the batter as well as the filling.
• You can sprinkle chopped nuts or raisins between the layers for added texture.

variation

You can make a chocolate version of this cake by adding cocoa powder to the batter or using chocolate chips in the filling. This variation gives a delicious twist for chocolate lovers.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

How long does it take to bake?

Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and store it, then add the glaze just before serving.

Cinnabon Cinnamon Roll Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert that combines the softness of cake with cozy flavors of cinnamon rolls. Perfect for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon in a mixing bowl.
3. Blend the melted butter, milk, eggs, and vanilla in another bowl until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Mix the brown sugar and 1 tablespoon of cinnamon in a separate bowl for the filling.
6. Pour half of the batter into the prepared baking dish, sprinkle the filling over it, and then pour the remaining batter on top.
7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Whisk the powdered sugar, milk, and vanilla in a small bowl for the glaze. Drizzle over the warm cake before serving.

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Notes

Best served warm topped with glaze. Store leftovers in an airtight container.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg