Chocolate Ganache Cake Recipe

Indulge in the ultimate homemade chocolate ganache cake with our simple recipe that promises a rich, moist, and decadent dessert experience. This cake is made with a fluffy and moist chocolate cake filled with creamy chocolate ganache, frosted with whipped chocolate ganache, and topped with a chocolate drip. It’s the perfect indulgent dessert for any occasion.

Key Takeaways:

  • Create a rich, moist, and indulgent homemade chocolate ganache cake.
  • Fill the cake with creamy chocolate ganache, frost with whipped chocolate ganache, and top with a chocolate drip.
  • Use high-quality ingredients like dark cocoa powder and dark chocolate chips for the best flavor.
  • Assemble the cake by layering the ganache filling and frosting between the chocolate cake layers.
  • Add a beautiful chocolate drip effect by pouring a slightly thickened ganache over the chilled cake.

Ingredients for the Cake

The chocolate ganache cake is made with a combination of ingredients that come together to create a moist and flavorful chocolate cake base for the ganache. Here are the key ingredients you’ll need:

  1. All-purpose flour: Provides structure and texture to the cake.
  2. Granulated sugar: Sweetens the cake and adds moisture.
  3. Dark cocoa powder: Gives the cake its rich chocolate flavor.
  4. Baking soda and baking powder: Help the cake rise and become light and fluffy.
  5. Salt: Enhances the chocolate flavor and balances the sweetness.
  6. Buttermilk: Adds moisture and tanginess to the cake.
  7. Hot water or coffee: Deepens the chocolate flavor and keeps the cake moist.
  8. Vegetable oil: Provides moisture and helps the cake stay tender.
  9. Eggs: Act as a binding agent and add structure to the cake.
  10. Vanilla extract: Enhances the overall flavor of the cake.

These ingredients work together to create a delectable chocolate cake that serves as the perfect canvas for the indulgent chocolate ganache.

Making the Cake

To create the moist and decadent chocolate ganache cake, let’s start by preparing the cake batter. Follow these simple steps:

  1. In a bowl, combine the dry ingredients: all-purpose flour, granulated sugar, dark cocoa powder, baking soda, baking powder, and salt. Mix well.
  2. In another bowl, combine the wet ingredients: buttermilk, hot water or coffee, vegetable oil, eggs, and vanilla extract. Mix until thoroughly combined.
  3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined. Be careful not to overmix.
  4. Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
  5. Divide the cake batter evenly into the prepared cake pan.
  6. Bake the cake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool completely before adding the ganache.

“The aroma of freshly baked chocolate cake filling the kitchen is simply irresistible. The combination of cocoa powder, buttermilk, and other ingredients gives this cake a moist and rich texture. It’s the perfect foundation for the luscious ganache.”

Now that your cake is ready, it’s time to move on to the next step – making the ganache. Keep reading to discover the secret to creating a dreamy chocolate filling, frosting, and topping for your cake.

Making the Ganache

To create the luscious chocolate ganache for your chocolate ganache cake, you’ll need just two main ingredients – rich dark chocolate and velvety heavy whipping cream. Here’s a simple ganache recipe that will elevate your cake to a whole new level of indulgence.

The Ganache Recipe

The Ganache Recipe:

  1. Start by heating the heavy whipping cream in a small saucepan over medium heat. Heat it until it just starts to simmer, but make sure it doesn’t come to a boil.
  2. While the cream is heating, place the dark chocolate chips in a heatproof bowl.
  3. Once the cream is heated, pour it over the chocolate chips.
  4. Let the mixture sit for a couple of minutes to allow the heat of the cream to melt the chocolate.
  5. After the chocolate has softened, gently stir the mixture with a spatula until the chocolate is completely melted and the ganache is smooth and shiny.

Expert Tip: For added flavor, you can infuse the ganache with complementary ingredients such as vanilla extract, espresso powder, or liqueurs like Grand Marnier or Bailey’s Irish Cream.

Now that your ganache is ready, it’s time to put it to use in various ways to create the perfect chocolate ganache cake.

Ganache as a Filling:

Spread a thick layer of the chocolate ganache between the layers of your cake to create a decadent filling. The creamy, melt-in-your-mouth ganache will add a burst of rich chocolate flavor to each bite.

Ganache as a Frosting:

For a velvety-smooth frosting, chill the remaining ganache until it thickens slightly. Then, using a handheld or stand mixer, whip it until it reaches a light and fluffy consistency. This fluffy ganache frosting will beautifully coat the cake layers and give your cake a picture-perfect finish.

Ganache as a Drip Topping:

To add a touch of elegance to your cake, pour some slightly cooled ganache over the top of the frosted cake and let it cascade down the sides, creating a tempting chocolate drip effect. This will not only enhance the visual appeal but also add an extra layer of chocolatey goodness.

So go ahead and savor the magic of a chocolate ganache cake, where every bite is a harmonious blend of moist cake, velvety filling, fluffy frosting, and delectable chocolate ganache.

Assembling the Cake

Now that you have made your delicious chocolate ganache and baked the moist chocolate cake layers, it’s time to assemble the masterpiece. Follow these step-by-step instructions to create a stunning chocolate ganache cake.

1. Splitting the Ganache

Begin by taking the cooled chocolate ganache and splitting it in half. This will allow us to use one half as a creamy filling and the other half as a whipped frosting.

2. Whipping the Ganache

Whip one half of the ganache until it reaches a smooth, frosting-like consistency. This will create a light and airy texture for the layers of the cake.

3. Layering the Cake

Take the first cake layer and place it on a flat surface. Spread a generous amount of the whipped ganache on top, ensuring it covers the entire surface of the cake. This will serve as the first layer of frosting.

Tip: For a stronger flavor, consider adding a layer of flavored buttercream or fruit preserves between the ganache filling.

Next, take the second cake layer and place it on top of the ganache filling. Press gently to secure it in place. Repeat the process by spreading another layer of plain ganache on top of the second cake layer.

For the final layer, carefully place the third cake layer on top, aligning it with the previous layers. Press down gently to ensure it is secure and level.

4. Frosting the Cake

Now it’s time to frost the entire cake with the remaining whipped ganache. Use a spatula or a cake decorating tool to spread the ganache evenly over the top and sides of the cake. Take your time to achieve a smooth and elegant finish.

Tip: To create texture and visual interest, consider using a offset spatula to create swirls or patterns on the frosting.

Adding the Chocolate Drip

Adding the Chocolate Drip

To make your chocolate ganache cake truly stunning, you can add a gorgeous chocolate drip as a topping and cake decoration. The chocolate drip adds an elegant touch and adds a layer of indulgence to your already decadent cake.

Making the Chocolate Ganache

To create the chocolate drip, you’ll start by making another batch of chocolate ganache with a smaller amount of ingredients. This ganache will be slightly thicker than the one used for filling and frosting the cake. Allow the ganache to cool slightly so it thickens but remains pourable.

Pouring the Ganache

Once the chocolate ganache has reached the desired consistency, pour it over the chilled cake. Start in the center of the cake and slowly pour the ganache in a circular motion, allowing it to naturally run down the sides of the cake. The ganache will create beautiful, drippy patterns as it flows down.

Spreading the Ganache on Top

After the chocolate has formed the desired drips, use the remaining ganache to create a smooth finish on top of the cake. Spread the ganache gently using an offset spatula or the back of a spoon. This will give your cake a luscious and polished appearance.

The chocolate drip not only adds visual appeal to your chocolate ganache cake, but it also enhances the overall flavor and texture. The rich and glossy layer of chocolate ganache creates a beautiful contrast against the velvety cake layers and creamy ganache filling. It’s the perfect finishing touch that will impress your guests and make your cake a true showstopper.

Storage and Serving

Proper storage is essential for maintaining the freshness and flavor of your chocolate ganache cake. Follow these guidelines to ensure the best results:

Storing Chocolate Ganache Cake

After baking, allow the cake to cool completely. Then, store it in an airtight container to protect it from drying out. At room temperature, the cake can be stored for 1-2 days, maintaining its moistness and taste.

For longer storage, refrigerate the cake. Cover it tightly with plastic wrap or place it in a cake container. The cake will remain fresh for up to a week in the refrigerator.

If you prefer to freeze the cake, make sure to wrap it well with plastic wrap and place it in a freezer-safe container. Freeze the cake for up to a month to retain its quality and freshness.

Serving Suggestions

When it’s time to serve your delicious chocolate ganache cake, keep these suggestions in mind:

  1. Slice into Individual Portions: Before serving, slice the cake into individual portions. This not only makes it easier for your guests to enjoy, but it also ensures even distribution of the ganache and allows for a presentable serving style.
  2. Bring to Room Temperature: For optimal taste and texture, bring the cake to room temperature before serving. This allows the ganache to soften and enhances the overall eating experience.
  3. Add Extra Garnishes: If desired, you can further elevate your chocolate ganache cake by adding extra garnishes such as fresh berries, mint leaves, or a dusting of powdered sugar. These additional touches enhance the visual appeal and add a burst of complementary flavors.

In the words of Julia Child, “A party without cake is just a meeting.” So make sure to serve your chocolate ganache cake in style, and let the decadence captivate your taste buds and impress your guests.

By following proper storage practices and serving suggestions, you can ensure that every slice of your chocolate ganache cake delivers the utmost freshness, flavor, and indulgence. So go ahead, savor each bite and celebrate the joy of homemade desserts.

Tips and Variations

When it comes to creating the perfect chocolate ganache cake, there are a few tips and variations to keep in mind. These suggestions will help you achieve the best results and allow you to customize the recipe to meet your dietary preferences.

1. Use Room Temperature Ingredients

One essential tip for making a moist and tender chocolate ganache cake is to ensure that all your ingredients are at room temperature. This includes the eggs, milk, butter, and any other dairy products. Room temperature ingredients blend together more easily, resulting in a smoother batter and a better texture for your cake.

2. Measure Flour Correctly

Accurate measurement of flour is crucial to prevent your chocolate ganache cake from becoming dry or dense. Avoid scooping the flour directly from the bag as it can lead to compacted flour, resulting in excess flour in the recipe. Instead, spoon the flour into a measuring cup and level off the excess with a knife for precise measurement.

3. Avoid Overmixing the Batter

Overmixing the cake batter can lead to a dense and tough texture. Once all the ingredients are combined, mix just until everything is evenly incorporated. Overmixing can cause the gluten in the flour to develop, resulting in a less tender cake. Be gentle and avoid excessive stirring to ensure a light and fluffy cake.

Recipe Variations

If you have dietary restrictions or preferences, you can easily adapt the chocolate ganache cake recipe to meet your needs. Here are a couple of variations to consider:

  1. Dairy-Free Option: Replace the butter with a dairy-free butter substitute, such as margarine or coconut oil. Use a non-dairy milk, such as almond milk or soy milk, instead of regular milk. Ensure that the chocolate you use for the ganache is dairy-free as well, by checking the labels for hidden dairy ingredients.
  2. Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. These blends are designed to mimic the texture and performance of regular flour in baking recipes. Make sure to check that all the other ingredients you use, such as cocoa powder and baking powder, are also certified gluten-free.

“With these tips and variations, you can confidently create a delectable chocolate ganache cake that suits your taste preferences and dietary needs.”

Best Chocolate for Ganache

Best Chocolate for Ganache

When it comes to making ganache, the quality of chocolate you use can make a significant difference in the flavor and texture of your final product. Opting for high-quality chocolate will ensure a rich and decadent ganache that enhances the overall taste of your dessert.

For the best results, choose dark chocolate with a high percentage of cocoa solids and a high fat content. Dark chocolate chips or bars are commonly used when making ganache due to their smooth texture and intense flavor.

Here are some recommended brands that are known for their high-quality chocolate options:

  • Callebaut
  • Guittard
  • Valrhona

These brands are trusted by professional bakers and pastry chefs for their exceptional chocolate, which contributes to creating an indulgent and satisfying ganache.

Make-Ahead and Freezing Options

Planning ahead for your chocolate ganache cake? Here are some make-ahead and freezing options to help you prepare this indulgent treat in advance.

Freezing the Cake Layers: To freeze the cake layers, wrap them tightly in plastic wrap to prevent freezer burn. The wrapped layers can be stored in the freezer for up to a month. When you’re ready to assemble the cake, simply thaw the layers in the refrigerator overnight.

Storing the Ganache: If you have leftover ganache or want to prepare it in advance, store it in an airtight container in the refrigerator. The ganache can be kept fresh for a few days, ready to be used as desired for filling, frosting, or decoration.

Freezing the Entire Cake or Slices: If you want to freeze the entire cake, place it in an airtight container or wrap it in several layers of plastic wrap. It can be stored in the freezer for up to three months. Alternatively, you can slice the cake and freeze individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen cake slices can be stored for up to three months.

When you’re ready to enjoy your chocolate ganache cake, simply thaw the frozen cake or slices in the refrigerator overnight. Once thawed, bring them to room temperature before serving for the best flavor and texture.

Tip: For a quick and indulgent treat, freeze individual slices of the cake, perfect for those times when you’re craving a sweet reward!


In conclusion, the chocolate ganache cake is a delicious and indulgent dessert that is relatively simple to make. It offers a perfect blend of flavors, textures, and visual appeal, making it a standout treat for any occasion. The rich chocolate cake layers provide a moist and decadent base, while the creamy ganache filling and frosting add a luscious and velvety touch to every bite. The final touch of the chocolate drip creates an elegant and enticing presentation.

Whether you serve it fresh or frozen, this cake is a true delight for chocolate lovers. Its indulgent nature makes it perfect for special celebrations and gatherings. The recipe can be easily customized by using variations such as dairy-free substitutes or gluten-free flour, ensuring that everyone can enjoy a slice of this heavenly dessert.

So why not treat yourself and your loved ones with this homemade masterpiece? Serve it alongside a cup of coffee or a scoop of vanilla ice cream for a truly memorable indulgence. With its irresistible taste and stunning presentation, the chocolate ganache cake is sure to become a favorite in your dessert repertoire.


What Is A Chocolate Ganache Cake Made Of?

The chocolate ganache cake requires ingredients such as all-purpose flour, granulated sugar, dark cocoa powder, baking soda, baking powder, salt, buttermilk, hot water or coffee, vegetable oil, eggs, and vanilla extract. Learn More About This Question From Here

How do I make the chocolate cake?

To make the chocolate cake, you’ll combine the dry and wet ingredients separately before mixing them together. Divide the batter into a cake pan and bake in the oven until done.

What is ganache and how do I make it?

Ganache is a creamy mixture made with chocolate and cream. To make the chocolate ganache for the cake, you’ll heat heavy whipping cream and pour it over dark chocolate chips. Stir until smooth and melted. Learn More About This Question From Here

How do I assemble the chocolate ganache cake?

To assemble the cake, split the ganache in half. Whip one half to create a frosting consistency and use the other half as a filling. Spread the whipped ganache between the cake layers and frost the entire cake with the remaining whipped ganache.

How do I create the chocolate drip on the cake?

To create the chocolate drip effect, make a small batch of ganache and allow it to cool slightly. Pour the ganache over the chilled cake, letting it run down the sides. Spread the remaining ganache on top for a smooth finish.

How should I store and serve the chocolate ganache cake?

The cake can be stored at room temperature in an airtight container for 1-2 days or refrigerated for up to a week. Bring it to room temperature before serving.

Do you have any tips or variations for making the chocolate ganache cake?

Some tips include using room temperature ingredients and not overmixing the batter. You can also customize the recipe by making it dairy-free or gluten-free.

What Is The Difference Between Chocolate Ganache And Frosting?

Chocolate ganache is made with chocolate and cream, yielding a rich and glossy glaze. It has a smooth texture and intense chocolate flavor. Frosting, on the other hand, is a sweet mixture often incorporating butter, sugar, and flavorings. It can vary in consistency, from creamy to fluffy, and is commonly used to cover and decorate cakes. Learn More About This Question From Here

Can I make the chocolate ganache cake ahead of time?

Yes, you can freeze the cake layers and ganache separately for longer storage. The entire cake or individual slices can also be frozen.

What is the summary of the chocolate ganache cake recipe?

The chocolate ganache cake is a homemade dessert made with a moist chocolate cake, creamy ganache filling and frosting, and a decadent chocolate drip. It’s an indulgent treat that can be enjoyed for any occasion.

What Does Chocolate Ganache Taste Like

Chocolate ganache has a rich, velvety taste with a smooth texture. It combines the deep flavors of chocolate and cream, creating a luxurious and indulgent experience. The sweetness can vary depending on the chocolate used, ranging from semi-sweet to bittersweet, but it generally offers a decadent and satisfyingly sweet profile. Learn More About This Question From Here

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