Why Make This Recipe
Chocolate Energy Balls are a perfect snack for anyone looking to boost their energy while satisfying their sweet tooth. They are easy to make, delicious, and packed with nutritious ingredients. Whether you need a quick breakfast, a post-workout snack, or a treat for your kids, these energy balls are a great option.
How to Make Chocolate Energy Balls
Ingredients:
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, etc.)
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, cocoa powder, chocolate chips, ground flaxseed, and vanilla extract.
- Mix until all ingredients are well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
How to Serve Chocolate Energy Balls
You can serve Chocolate Energy Balls as a snack anytime during the day. They are great for breakfast on the go, as an afternoon pick-me-up, or even as a dessert. Pair them with a glass of milk or yogurt for a balanced snack.
How to Store Chocolate Energy Balls
Store your Chocolate Energy Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper before placing them in a freezer bag.
Tips to Make Chocolate Energy Balls
- Make sure all ingredients are well mixed for the best flavor.
- If the mixture is too sticky, add a little more rolled oats.
- Customize your energy balls by adding nuts, seeds, or dried fruit.
- Adjust the sweetness to your taste by adding more or less honey or maple syrup.
Variation
You can easily change up the ingredients to suit your taste. Try using different nut butters, adding protein powder, or swapping chocolate chips for dried fruit or coconut flakes.
FAQs
1. Can I use a different sweetener instead of honey?
Yes, you can use maple syrup, agave syrup, or even stevia to sweeten your energy balls.
2. How long do these energy balls last?
When stored in the refrigerator, they can last up to a week. You can also freeze them for longer storage.
3. Are Chocolate Energy Balls suitable for kids?
Yes, they are a healthy snack option for kids, as they are made with wholesome ingredients. Just make sure to adjust the ingredients based on any dietary preferences or allergies.
Feel free to enjoy these easy-to-make Chocolate Energy Balls anytime you need a quick energy boost!
Print
Chocolate Energy Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
A delicious and nutritious snack that boosts energy while satisfying your sweet tooth.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, etc.)
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, cocoa powder, chocolate chips, ground flaxseed, and vanilla extract.
- Mix until all ingredients are well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
Customize your energy balls by adding nuts, seeds, or dried fruit. Adjust the sweetness to your taste by adding more or less honey or maple syrup.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg