why make this recipe
This Chocolate Dump Cake is fast and easy. You mix few things in one dish and bake. It is great for busy days, potlucks, and when you want a warm dessert without much work.
introduction
This cake uses boxed mix and canned filling to save time. If you like simple chocolate desserts, try this and you may also like chocolate chip cheesecake bars. The cake comes out warm, gooey, and rich with chocolate and cherry flavor.
how to make Chocolate Dump Cake
Make this cake in one pan. First layer the filling, then add dry mix, pour butter and water, and top with chips. Do not stir. Bake until set and a toothpick comes out clean.
Ingredients :
- 1 box chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
- 1 cup unsalted butter, melted
- 1 cup water
Directions :
Preheat the oven to 350°F (175°C). In a baking dish, spread the cherry pie filling evenly on the bottom. Sprinkle the dry chocolate cake mix over the cherry filling. Pour the melted butter and water over the cake mix, do not stir. Sprinkle chocolate chips on top. Bake for 40-45 minutes or until the top is set and a toothpick comes out clean. Serve warm.
how to serve Chocolate Dump Cake
Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also let it cool a bit and serve with a fork for a softer texture.
how to store Chocolate Dump Cake
Cover the cooled cake with plastic wrap or foil. Keep it in the fridge for up to 4 days. Reheat single portions in the microwave for 20-30 seconds to warm before serving.
tips to make Chocolate Dump Cake
- Use a glass or metal baking dish about 9×13 inches for even baking.
- Do not stir after adding butter and water; the mix melts into a cake top.
- If butter is not fully melted, warm it so it spreads easily.
- Check at 40 minutes; oven times vary.
variation (if any)
- Use cherry pie filling with other berries or apple pie filling for a different taste.
- Swap chocolate chips for chopped nuts or white chocolate chips.
- Try using a marble or devil’s food cake mix for a different chocolate strength.
FAQs
Q: Can I use low-fat butter or margarine?
A: Yes, but flavor and texture may change slightly. Full butter gives best richness.
Q: Do I need to thaw the cherry pie filling?
A: No. Use it straight from the can and spread it in the dish.
Q: Can I make this ahead and freeze it?
A: You can freeze the baked cake wrapped well for up to 2 months. Thaw in the fridge then warm before serving.
Q: What if the top browns too fast?
A: Cover loosely with foil and finish baking until a toothpick comes out clean.
Chocolate Dump Cake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy cake that combines chocolate cake mix and cherry pie filling for a rich, gooey dessert.
Ingredients
- 1 box chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a baking dish.
- Sprinkle the dry chocolate cake mix over the cherry filling.
- Pour the melted butter and water over the cake mix; do not stir.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until the top is set and a toothpick comes out clean.
- Serve warm.
Notes
Serve this cake warm with vanilla ice cream or whipped cream. Store in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
