Delicious chocolate covered strawberry brownies topped with fresh strawberries

why make this recipe

Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich taste of brownies with the freshness of strawberries. This dessert is perfect for any occasion, whether it’s a special celebration or a casual snack. The layers of chocolate and fruity strawberries create a balance that is simply irresistible. Plus, making these brownies is straightforward and accessible, which makes it a great recipe for both beginners and seasoned bakers.

how to make Chocolate Covered Strawberry Brownies

Ingredients:

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and sliced
1 cup chocolate chips
1/2 cup heavy cream

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a saucepan, melt the butter and sugar together over low heat, stirring until well combined.
Remove from heat and allow to cool slightly, then whisk in the eggs and vanilla extract.
In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add to the butter mixture until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan.
In a small saucepan, heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl. Stir until melted and smooth to create ganache.
Once the brownies are cooled, spread the ganache over the top.
Arrange sliced strawberries on top of the ganache.
Refrigerate for at least 30 minutes before serving.

how to serve Chocolate Covered Strawberry Brownies

Serve these brownies chilled or at room temperature. Cut them into squares and place them on a serving plate. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a decadent dessert.

how to store Chocolate Covered Strawberry Brownies

To store the brownies, place them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you prefer to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

tips to make Chocolate Covered Strawberry Brownies

Ensure the butter is melted but not too hot when mixing with the eggs to avoid cooking them.
Mix the flour and cocoa gently into the wet ingredients to keep the brownies tender.
For a richer flavor, use high-quality chocolate chips for the ganache.
Feel free to experiment with toppings like chopped nuts or drizzled chocolate for extra flair.

variation

You can try adding a layer of cream cheese frosting beneath the strawberries for an additional flavor dimension. For those who like a bit of crunch, adding crushed graham crackers or nuts to the batter can provide a nice texture contrast.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to avoid extra moisture.

2. How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

3. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that can be used as a 1:1 substitute.