Delicious chocolate covered strawberries arranged on a platter

Why Make This Recipe

Chocolate Covered Strawberries are a delightful treat that combines the sweetness of fresh strawberries with rich chocolate. They are simple to make and perfect for special occasions like Valentine’s Day, anniversaries, or any celebration. Plus, they make a lovely gift or a sweet snack that everyone can enjoy.

How to Make Chocolate Covered Strawberries

Ingredients:

Fresh strawberries
Dark chocolate
White chocolate (for drizzle)
Coconut oil (optional)

Directions:

Wash and dry the strawberries thoroughly.
Melt dark chocolate in a microwave-safe bowl or using a double boiler until smooth.
Dip each strawberry into the melted dark chocolate, allowing excess chocolate to drip off.
Place dipped strawberries on a baking sheet lined with parchment paper.
Optionally, melt white chocolate and drizzle it over the chocolate-covered strawberries for decoration.
Let them cool and harden in the refrigerator for about 15-30 minutes. Enjoy!

How to Serve Chocolate Covered Strawberries

Serve Chocolate Covered Strawberries on a nice plate or a dessert stand. You can add a few decorations like mint leaves for extra color. They are great for parties or as a simple dessert after dinner. They can be enjoyed immediately or shared with friends and family.

How to Store Chocolate Covered Strawberries

To keep your Chocolate Covered Strawberries fresh, store them in the refrigerator. Place them in an airtight container, with a layer of parchment paper between the strawberries to prevent sticking. They are best eaten within 1-2 days, but can last up to 3 days in the fridge.

Tips to Make Chocolate Covered Strawberries

Choose firm and ripe strawberries for the best flavor.
Make sure the strawberries are completely dry before dipping them in chocolate. Water can make the chocolate seize.
You can add toppings like crushed nuts, sprinkles, or shredded coconut before the chocolate hardens.

Variation

You can use milk chocolate or white chocolate instead of dark chocolate if you prefer a different flavor.
Try adding flavored extracts like peppermint or orange for a twist in taste.

FAQs

1. Can I use frozen strawberries?
It’s best to use fresh strawberries. Frozen strawberries can become mushy when thawed, which will make them hard to dip.

2. Can I make these chocolates in advance?
Yes, you can make them a day in advance. Just store them properly in the fridge to keep them fresh.

3. What can I do if the chocolate is too thick?
If the chocolate is too thick, you can add a small amount of coconut oil or vegetable oil to make it smoother for dipping.