Delicious chocolate covered strawberries topped with white chocolate drizzle.

Why Make This Recipe

Chocolate covered strawberries are a classic treat that combines the sweetness of fresh strawberries with the richness of chocolate. They are perfect for special occasions like Valentine’s Day, anniversaries, or simply as a sweet snack. This recipe is easy to follow and allows you to customize the chocolate and decoration to your liking.

How to Make Chocolate Covered Strawberries

Ingredients:

1 pound fresh strawberries
8 ounces dark chocolate (or milk chocolate)
1 tablespoon coconut oil (optional for smoother chocolate)
White chocolate (optional for drizzling)

Directions:

Wash and dry the strawberries completely.
In a heatproof bowl, melt the chocolate and coconut oil together over a pot of simmering water or microwave in short intervals until smooth.
Dip each strawberry in the melted chocolate, allowing the excess to drip off.
Place the dipped strawberries on a parchment-lined baking sheet.
If desired, melt the white chocolate and drizzle over the dipped strawberries for decoration.
Let the chocolate set at room temperature or refrigerate for quicker setting.
Serve and enjoy!

How to Serve Chocolate Covered Strawberries

Chocolate covered strawberries are best when served fresh. You can arrange them on a plate or in a decorative bowl. They also make great gifts or fun treats at parties. Just remember to keep them cool, as they taste best when the chocolate is firm.

How to Store Chocolate Covered Strawberries

To store chocolate covered strawberries, keep them in an airtight container in the refrigerator. They are best consumed within a day or two to enjoy their freshness. Avoid stacking them, as this can damage the chocolate coating.

Tips to Make Chocolate Covered Strawberries

Choose strawberries that are firm and ripe for the best flavor.
Make sure the strawberries are completely dry before dipping them in chocolate, as moisture can cause the chocolate to seize.
Experiment with different types of chocolate, like milk or white chocolate, for a unique taste.
For an added touch, sprinkle some crushed nuts or sprinkles on the chocolate before it sets.

Variation

For a fruity twist, you can add a touch of flavored extract to the melted chocolate, such as vanilla or orange. You can also use colored chocolate melts for fun decorations.

FAQs

Can I use frozen strawberries for this recipe?
No, it’s best to use fresh strawberries because frozen strawberries can become mushy after thawing.

How do I make sure the chocolate is smooth?
Adding a little coconut oil while melting can help make the chocolate smoother and easier to work with.

Can I use a different type of chocolate?
Yes, you can use milk chocolate, white chocolate, or even flavored chocolate according to your preference.