Why Make This Recipe
Chocolate Covered Strawberries are a delightful treat that combines the sweetness of ripe strawberries with rich, creamy chocolate. They are perfect for celebrations, gifts, or simply to enjoy at home. Making them is easy, and they offer a fresh taste that is hard to resist.
How to Make Chocolate Covered Strawberries
Ingredients:
- Fresh strawberries
- Chocolate (dark, milk, or white)
- Sprinkles (optional)
- Parchment paper
Directions:
- Wash and dry the strawberries completely.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined tray.
- If desired, add sprinkles before the chocolate sets.
- Refrigerate for 30 minutes or until chocolate hardens.
- Serve and enjoy!
How to Serve Chocolate Covered Strawberries
Serve Chocolate Covered Strawberries on a nice plate or platter. You can arrange them in a beautiful pattern or simply place them in a bowl. They can be served as a dessert after dinner or as a sweet snack anytime.
How to Store Chocolate Covered Strawberries
To store Chocolate Covered Strawberries, keep them in the refrigerator in an airtight container. They are best enjoyed within a day or two, as strawberries can become soggy over time.
Tips to Make Chocolate Covered Strawberries
- Make sure the strawberries are completely dry before dipping; moisture can prevent the chocolate from sticking properly.
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like nuts, coconut, or crushed cookies for added texture and taste.
Variation
You can customize your Chocolate Covered Strawberries by using white chocolate or adding flavors like peppermint extract or coffee granules to the melted chocolate for a twist.
FAQs
1. Can I use frozen strawberries for this recipe?
No, it’s best to use fresh strawberries as frozen ones will not hold their shape or texture when dipped in chocolate.
2. How long do Chocolate Covered Strawberries last?
They are best eaten within 2 days for optimal freshness, but can be stored in the fridge for up to 3 days.
3. Can I make Chocolate Covered Strawberries ahead of time?
Yes, you can prepare them a day before your event. Just keep them stored in the refrigerator until you are ready to serve.
Chocolate Covered Strawberries
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Description
Delightful treats that combine the sweetness of ripe strawberries with rich, creamy chocolate, perfect for celebrations or a sweet snack.
Ingredients
- Fresh strawberries
- Chocolate (dark, milk, or white)
- Sprinkles (optional)
- Parchment paper
Instructions
- Wash and dry the strawberries completely.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined tray.
- If desired, add sprinkles before the chocolate sets.
- Refrigerate for 30 minutes or until chocolate hardens.
- Serve and enjoy!
Notes
Use high-quality chocolate for the best flavor. Make sure strawberries are completely dry before dipping.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg