Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Fresh strawberries; Chocolate (dark, milk, or white); Sprinkles (optional); Parchment paper

Delicious chocolate covered strawberries ready to be enjoyed

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why make this recipe

Chocolate Covered Strawberries are a delightful treat that everyone loves. They are simple to make and offer a perfect blend of sweet and fruity flavors. These treats are great for special occasions like Valentine’s Day, parties, or even as a fun dessert for family. Plus, they look beautiful and can impress anyone with your baking skills!

how to make Chocolate Covered Strawberries

Ingredients:

Fresh strawberries
Chocolate (dark, milk, or white)
Sprinkles (optional)
Parchment paper

Directions:

Wash and dry the strawberries thoroughly.
Melt the chocolate in a microwave or double boiler until smooth.
Dip each strawberry into the melted chocolate, allowing excess to drip off.
Place the dipped strawberries on parchment paper.
If desired, sprinkle with toppings before the chocolate sets.
Allow the chocolate to harden at room temperature or in the refrigerator before serving.

how to serve Chocolate Covered Strawberries

Serve Chocolate Covered Strawberries on a nice plate or a decorative tray. You can drizzle extra chocolate on top for an added touch. They make great finger foods, so encourage everyone to grab their favorite strawberry!

how to store Chocolate Covered Strawberries

Store Chocolate Covered Strawberries in an airtight container in the refrigerator. To keep them fresh, try to consume them within 2-3 days. Avoid stacking them on top of each other, as they may stick together.

tips to make Chocolate Covered Strawberries

Use fresh and firm strawberries for the best flavor and presentation.
Make sure the strawberries are completely dry before dipping; otherwise, the chocolate may not stick properly.
Experiment with different types of chocolate for unique flavors—dark chocolate pairs well with strawberries, while white chocolate adds a creamy touch.
Feel free to add nuts or crushed cookies instead of sprinkles for different textures.

variation

Try adding flavors to your chocolate by mixing in a bit of vanilla or peppermint extract. You can also add food coloring to white chocolate for colorful treats!

FAQs

Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries. Frozen strawberries may release water when thawed, making it difficult for the chocolate to set properly.

What kind of chocolate should I use?
You can use dark, milk, or white chocolate depending on your personal preference. Each type will give a different taste to the strawberries.

How long does it take for the chocolate to harden?
Chocolate usually hardens within 30 minutes at room temperature or about 10-15 minutes when placed in the refrigerator.