Name: Chocolate Covered Cheesecake Strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large strawberries (thoroughly rinsed and pat dry); 6 ounces semi-sweet chocolate chips; 4 ounces cream cheese (softened); ½ cup powdered sugar; 1 teaspoon vanilla extract; ¼ cup heavy cream (cold)

Delicious chocolate covered cheesecake strawberries on a plate.

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why make this recipe

Chocolate Covered Cheesecake Strawberries are a delightful treat that combines the freshness of strawberries with the richness of cheesecake and the sweetness of chocolate. They are perfect for celebrations, dessert tables, or as a special snack. This recipe is easy to follow, makes for a fun kitchen project, and is sure to impress anyone who tries them!

how to make Chocolate Covered Cheesecake Strawberries

Ingredients:

1 pound (about 12-15) large strawberries (thoroughly rinsed and pat dry)
6 ounces (1 cup) semi-sweet chocolate chips
4 ounces cream cheese (softened)
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream (cold)

Directions:

Line a baking sheet with parchment paper and set aside.
Rinse strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.
Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until completely melted.
Dip each strawberry in melted chocolate. Place on the parchment-lined baking sheet to set.
While the strawberries set, prepare the cheesecake filling. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
Add heavy cream and beat for an additional 2 minutes until light and fluffy. Place the bowl in the refrigerator for 15 minutes to allow the filling to chill.
Transfer the chilled cheesecake filling to a piping bag with a tip. Pipe some filling into each chocolate-covered strawberry.
If the filling seems soft, place strawberries in the refrigerator for 10-15 minutes to set the cheesecake filling.
Serve immediately or within 12 hours for the best texture and flavor.

how to serve Chocolate Covered Cheesecake Strawberries

Serve Chocolate Covered Cheesecake Strawberries as a sweet delight at parties or gatherings. They look beautiful on a plate and are great as finger food. You can also serve them with whipped cream or a drizzle of extra melted chocolate on top for added flair.

how to store Chocolate Covered Cheesecake Strawberries

Store any leftover Chocolate Covered Cheesecake Strawberries in an airtight container in the refrigerator. They are best enjoyed within a day or two to maintain their fresh taste and texture. Avoid freezing them, as the strawberries may become mushy.

tips to make Chocolate Covered Cheesecake Strawberries

Choose strawberries that are firm and ripe for the best flavor.
Make sure the strawberries are completely dry before dipping them in chocolate to help the chocolate adhere better.
You can use different types of chocolate, such as white or milk chocolate, for variety.
If you want extra flair, sprinkle crushed nuts or sprinkles on top of the melted chocolate before it sets.

variation

For a fun twist, try adding flavors to your cheesecake filling. You can mix in some lemon zest, almond extract, or even a little cocoa powder for different tastes.

FAQs

1. Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries as frozen ones may lose their texture when thawed.

2. What chocolate works best for dipping?
Semi-sweet chocolate chips are great, but you can also use milk or dark chocolate based on your preference.

3. How long does it take for the chocolate to set?
The chocolate usually sets in about 15-30 minutes at room temperature, or you can speed it up by placing them in the refrigerator for 10-15 minutes.