Chocolate Chip Cookie Cheesecake Bars

why make this recipe

This dessert mixes two favorites: soft chocolate chip cookie dough and creamy cheesecake. It cooks fast and feels special for guests or a weeknight treat. The bars are rich, easy to cut, and kids love them.

introduction

These Chocolate Chip Cookie Cheesecake Bars bring together cookie dough and cream cheese in one pan. If you want more photos or a page to bookmark, see the Chocolate chip cheesecake bars recipe for a quick reference.

how to make Chocolate Chip Cookie Cheesecake Bars

Make the base with cookie dough, add a smooth cream cheese layer, then top with more dough and chips. Bake until the edges set and the center is slightly firm. Let the bars cool so they slice cleanly.

Ingredients :

• 1 cup chocolate chip cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup chocolate chips

Directions :

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Spread half of the cookie dough on the bottom of the dish.
3. In a bowl, beat the cream cheese, sugar, and egg until smooth.
4. Pour the cream cheese mixture over the cookie layer.
5. Drop spoonfuls of the remaining cookie dough on top and sprinkle with chocolate chips.
6. Bake for 25-30 minutes or until edges are golden and center is set.
7. Let cool, cut into bars, and enjoy!

how to serve Chocolate Chip Cookie Cheesecake Bars

Cut into squares and serve at room temperature or chilled. Add a dollop of whipped cream or a scoop of vanilla ice cream for a nice touch. These bars also pair well with coffee or milk.

how to store Chocolate Chip Cookie Cheesecake Bars

Cool completely, then store in an airtight container. Keep them in the fridge for up to 5 days. For longer storage, freeze the bars wrapped well for up to 2 months; thaw in the fridge before serving.

tips to make Chocolate Chip Cookie Cheesecake Bars

• Soften the cream cheese to room temperature for a smooth filling.
• Press the first cookie layer evenly to avoid thin spots.
• Do not overbake; the center should be set but slightly jiggly. It will firm up as it cools.
• Use cookie dough you trust—store-bought or homemade both work.

variation (if any)

• Use white chocolate chips or a mix of chips for a different flavor.
• Add a teaspoon of vanilla or a pinch of cinnamon to the cream cheese for extra depth.
• Swap cookie dough for brownie batter for a chocolate base.

FAQs

Q: Can I use homemade cookie dough?
A: Yes. Homemade or store-bought cookie dough both work well.

Q: Do I have to refrigerate these bars?
A: It is best to keep them in the fridge because of the cream cheese. Room temperature for short serving time is fine.

Q: Can I make this in a different size pan?
A: Yes. If you use a larger pan, the bars will be thinner and bake faster. Check a few minutes earlier.

Q: Can I freeze already cut bars?
A: Yes. Wrap pieces individually and freeze up to 2 months. Thaw in the fridge before serving.

Chocolate Chip Cookie Cheesecake Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Delicious bars combining soft chocolate chip cookie dough and creamy cheesecake, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup chocolate chip cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Spread half of the cookie dough on the bottom of the dish.
3. In a bowl, beat the cream cheese, sugar, and egg until smooth.
4. Pour the cream cheese mixture over the cookie layer.
5. Drop spoonfuls of the remaining cookie dough on top and sprinkle with chocolate chips.
6. Bake for 25-30 minutes or until edges are golden and center is set.
7. Let cool, cut into bars, and enjoy!

---

Notes

Soften the cream cheese for a smooth filling. Ensure to press the cookie layer evenly and do not overbake.

---

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg