introduction
Chicken Zucchini Stir Fry is a quick and healthy meal that is perfect for busy weeknights. It combines tender chicken and fresh zucchini, seasoned with garlic and soy sauce. This dish is not only flavorful but also colorful, making it an appealing choice for dinner. For a delicious side, consider serving it with some homemade garlic bread, like this 10-minute garlic bread in air fryer.

why make this recipe
This stir fry is a great way to use fresh vegetables and lean protein. It’s simple to make and cooks quickly, which is ideal for those with a hectic lifestyle. Moreover, it can be customized to include your favorite ingredients, making it a versatile option for the whole family.
how to make Chicken Zucchini Stir Fry
Ingredients
- 2 chicken breasts, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Toss in the zucchini slices and stir-fry for about 3-5 minutes until they are tender but still crisp.
- Add soy sauce, salt, and pepper, stirring to combine.
- Cook for an additional 1-2 minutes.
- Remove from heat and serve hot, garnished with sesame seeds if desired.
how to serve Chicken Zucchini Stir Fry
Serve the Chicken Zucchini Stir Fry hot, directly from the skillet. It goes well over rice or quinoa. You can also add a sprinkle of sesame seeds for a crunchy texture.
how to store Chicken Zucchini Stir Fry
To store leftover Chicken Zucchini Stir Fry, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat it in the microwave or over low heat on the stove before serving again.
tips to make Chicken Zucchini Stir Fry
- Cut the chicken and zucchini into similar sizes for even cooking.
- If you prefer your zucchini softer, increase the cooking time slightly.
- You can also add other vegetables like bell peppers or carrots for extra crunch and flavor.
variation
For a spicy kick, consider adding some red pepper flakes or sriracha sauce during the cooking process. You can also substitute chicken with shrimp or tofu for a different protein option.
FAQs
Q: Can I use other vegetables in this stir fry?
A: Yes, feel free to add other vegetables like bell peppers, carrots, or broccoli.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari instead of soy sauce.
Q: Can I prepare this dish in advance?
A: While stir fries are best served fresh, you can prep the ingredients ahead of time and cook them when you’re ready to eat.
Chicken Zucchini Stir Fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Description
A quick and healthy Chicken Zucchini Stir Fry, perfect for busy weeknights, combining tender chicken and fresh zucchini with garlic and soy sauce.
Ingredients
- 2 chicken breasts, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Toss in the zucchini slices and stir-fry for about 3-5 minutes until they are tender but still crisp.
- Add soy sauce, salt, and pepper, stirring to combine.
- Cook for an additional 1-2 minutes.
- Remove from heat and serve hot, garnished with sesame seeds if desired.
Notes
Cut the chicken and zucchini into similar sizes for even cooking. Optional: add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg