Bowl of homemade chicken noodle soup with fresh herbs and vegetables

Why Make This Recipe

Chicken noodle soup is a warm and comforting dish that is perfect for any season. It’s a classic that brings back memories of home and family gatherings. Not only is it delicious, but it is also packed with nutrients. This soup can help you feel better when you’re under the weather, making it a popular choice for sick days. Plus, it’s easy to make and can be ready in less than an hour.

How to Make Chicken Noodle Soup

Making chicken noodle soup is a simple process that involves a few steps and basic ingredients. Follow these instructions to create a delicious bowl of soup.

Ingredients:

1 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
1 1/2 lb boneless chicken breast
2 cups egg noodles
1 tsp dried thyme
2 tbsp chopped parsley

Directions:

Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté until they begin to soften.
Add the minced garlic, chicken broth, boneless chicken breast, and thyme to the pot. Bring to a simmer and cook until the chicken is cooked through.
Remove the chicken from the pot and shred it into bite-sized pieces.
Add the egg noodles to the broth and cook until they are tender.
Return the shredded chicken to the pot and stir in the chopped parsley. Season with salt and pepper to taste.
Serve hot and enjoy your warm bowl of chicken noodle soup.

How to Serve Chicken Noodle Soup

Serve chicken noodle soup in a large bowl. You can add some fresh bread or crackers on the side for a complete meal. For an extra touch, sprinkle some additional parsley or black pepper on top before serving.

How to Store Chicken Noodle Soup

If you have leftovers, let the soup cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months. When reheating, add a little water or broth to thin it out if it has thickened.

Tips to Make Chicken Noodle Soup

Use fresh herbs for better flavor.
You can add other vegetables like peas or corn for variety.
If you prefer a heartier soup, use whole wheat egg noodles or add more chicken.
For a richer flavor, roast the chicken before adding it to the soup.

Variation

For a creamy version of chicken noodle soup, add a splash of heavy cream or milk right before serving. You can also make it lighter by using low-sodium broth or adding more veggies.

FAQs

1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken. Just add it at the end when you add the noodles to save time.

2. Is chicken noodle soup healthy?
It can be quite healthy if made with low-sodium broth and packed with vegetables, offering nutrients while being low in calories.

3. Can I make this soup in advance?
Yes! You can make chicken noodle soup a day ahead. Just store it in the refrigerator and reheat it when you’re ready to eat.