Delicious Chicken Christopher dish served on a plate with vegetables.

why make this recipe

Chicken Christopher is a delightful dish that combines the juicy flavors of chicken with a crispy breadcrumb coating. It’s an easy recipe that’s perfect for family dinners or entertaining guests. The buttery garlic flavor adds a unique touch, making it a standout dish without complicated cooking techniques. You can have a delicious meal on the table in no time!

how to make Chicken Christopher

Ingredients :

4 chicken breasts
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
4 tablespoons garlic butter
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions :

Preheat the oven to 350°F (175°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with breadcrumbs.
Heat 2 tablespoons of garlic butter in a skillet over medium heat.
Pan-sear the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown.
Transfer the chicken to a baking dish and pour the remaining garlic butter over the top.
Bake in the preheated oven for 15-20 minutes until the chicken is cooked through.
Garnish with fresh parsley if desired and serve hot.

how to serve Chicken Christopher

Serve Chicken Christopher hot from the oven. You can place it on a plate with a side of steamed vegetables or a fresh salad. It pairs well with rice or mashed potatoes for a hearty meal. Drizzle any remaining garlic butter from the baking dish over the chicken for extra flavor!

how to store Chicken Christopher

To store Chicken Christopher, let the leftover chicken cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through. For longer storage, it can be frozen for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Chicken Christopher

For extra crunch, you can add grated Parmesan cheese to the breadcrumbs.
Make sure the skillet is hot enough before adding the chicken for a better sear.
Experiment with different spices in the flour for added flavor, such as paprika or Italian seasoning.

variation

You can try variations of Chicken Christopher by using different proteins, like fish or pork. Another idea is to stuff the chicken breasts with cheese or spinach before coating them for a more complex dish.

FAQs

Q1: Can I use frozen chicken breasts?
A1: Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even results.

Q2: How can I make this recipe gluten-free?
A2: You can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives, such as almond flour or gluten-free bread crumbs.

Q3: Can I make Chicken Christopher ahead of time?
A3: Yes, you can prepare the chicken and coat it with breadcrumbs ahead of time. Just keep it in the refrigerator until you’re ready to cook.