Name: Chia Pudding with Coconut Milk
Prep time: 5 min
Total time: 2 h
Cuisine: Tropical
Ingredients: 1/2 cup chia seeds; 2 cups coconut milk; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; A pinch of salt; Fresh fruits for topping (optional)

Delicious chia pudding made with coconut milk, a healthy vegan dessert.

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Why Make This Recipe

Chia Pudding with Coconut Milk is a delightful and nutritious treat. It’s easy to make and packed with health benefits. Chia seeds are rich in fiber, protein, and omega-3 fatty acids, making this pudding a great choice for breakfast or a snack. Coconut milk adds a creamy texture and a hint of sweetness, perfect for anyone who loves tropical flavors. Plus, you can customize it with your favorite fruits!

How to Make Chia Pudding with Coconut Milk

Ingredients:

1/2 cup chia seeds
2 cups coconut milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Fresh fruits for topping (optional)

Directions:

In a mixing bowl, whisk together the chia seeds, coconut milk, honey or maple syrup, vanilla extract, and salt until well combined.
Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
Serve chilled, topped with fresh fruits if desired.

How to Serve Chia Pudding with Coconut Milk

Chia Pudding can be served cold in small bowls or jars. Top with fresh fruits like berries, bananas, or mango slices for added flavor and color. You can also sprinkle on nuts or seeds for some crunch. Enjoy it as a healthy breakfast, a midday snack, or a refreshing dessert!

How to Store Chia Pudding with Coconut Milk

Store your Chia Pudding in an airtight container in the refrigerator. It keeps well for about 3 to 5 days. Just give it a stir before serving, as it may thicken a bit more while in the fridge.

Tips to Make Chia Pudding with Coconut Milk

Make sure to whisk the mixture well to avoid clumping of the chia seeds.
For a sweeter pudding, adjust the amount of honey or maple syrup to your taste.
Experiment with different types of non-dairy milk for varied flavors.
Add a sprinkle of cinnamon or cocoa powder for extra taste.

Variation

You can easily adjust this recipe by adding cocoa powder for a chocolate twist or using almond or oat milk instead of coconut milk. Adding spices like cinnamon or nutmeg can also enhance the flavor.

FAQs

Can I use different sweeteners?
Yes, you can use different sweeteners like agave syrup, stevia, or even fruit puree.

Is Chia Pudding healthy?
Absolutely! Chia seeds are a great source of fiber, protein, and healthy fats, making this pudding a nutritious option.

Can I make it ahead of time?
Yes! Chia Pudding is perfect for meal prep. You can make it a few days in advance and enjoy it throughout the week.