Cherry Blueberry Pie with Sour Cream fresh out of the oven

introduction

Cherry and Blueberry Pie with Sour Cream is a delightful dessert that combines two delicious fruits with a creamy twist. This pie is not just sweet; it has a hint of tanginess from the sour cream, making it a unique treat for any occasion. It’s an excellent choice for celebrations or simply to enjoy on a cozy evening at home.

why make this recipe

Making this pie is a perfect way to celebrate summer fruits. The cherries and blueberries are sweet and vibrant, while the sour cream adds a rich texture. Plus, this recipe is straightforward, requiring simple ingredients that you might already have in your kitchen. It’s a wonderful dessert that everyone will love!

how to make Cherry and Blueberry Pie with Sour Cream

Ingredients:

1 cup cherries, pitted
1 cup blueberries
1 cup sour cream
1 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 prepared pie crust
1 tablespoon lemon juice
1/2 teaspoon salt

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, combine the cherries, blueberries, sour cream, sugar, cornstarch, vanilla extract, lemon juice, and salt. Mix well to combine.
Pour the fruit mixture into the prepared pie crust.
Bake in the preheated oven for 35-40 minutes or until the filling is bubbly and the crust is golden brown.
Remove from the oven and let cool before serving.

how to serve Cherry and Blueberry Pie with Sour Cream

This pie is best served chilled or at room temperature. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture pairs wonderfully with the fruity filling, making every bite a delightful experience.

how to store Cherry and Blueberry Pie with Sour Cream

To store the pie, cover it loosely with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the pie. Just ensure it’s well wrapped to prevent freezer burn.

tips to make Cherry and Blueberry Pie with Sour Cream

Use fresh fruits: Fresh cherries and blueberries provide the best flavor, but you can use frozen ones if necessary. Just make sure to thaw and drain them first to avoid excess moisture.
Check the sweetness: Depending on the sweetness of your fruits, you may need to adjust the sugar. Taste the fruit mixture before pouring it into the crust.
Don’t skip the cornstarch: This helps to thicken the filling and gives your pie a nice consistency.

variation (if any)

If you want to switch things up, you can try using different fruits like raspberries or strawberries. You can also add spices like cinnamon or nutmeg for a warm flavor, or replace the sour cream with Greek yogurt for a slightly different taste.

FAQs

Can I use a different type of pie crust?
Yes, you can use any type of pie crust, including graham cracker crust or a gluten-free alternative.
Is this pie suitable for freezing?
Yes, this pie can be frozen. Just make sure to wrap it tightly before placing it in the freezer to maintain freshness.
How do I know when the pie is done?
The pie is done when the filling is bubbly and the crust is golden brown. Let it cool before slicing to allow the filling to set.

For another delicious recipe idea, check out this creamy beef and bowtie pasta recipe!