Cheesy Garlic Chicken Wraps

Photo of author
Author: Olivia
Published:
Cheesy garlic chicken wraps with fresh ingredients on a serving plate

why make this recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for any day of the week. They combine tender chicken, creamy cheese, and flavorful garlic in a warm tortilla, making them both satisfying and tasty. These wraps are simple to prepare and can be ready in no time, making them a great choice for busy families or anyone looking for a quick meal. Plus, they can be customized with your favorite ingredients, making each wrap special.

how to make Cheesy Garlic Chicken Wraps

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Directions:

  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
  3. Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
  4. Slice in half and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are best served warm. You can place them on a plate and cut them in half for easier eating. These wraps can be enjoyed on their own or paired with your favorite dipping sauce, like ranch or salsa. Adding a side salad or some fresh veggies can make for a complete meal.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can place them in a skillet over low heat until warmed through, or microwave them for a quick option. Just be careful, as the wraps may become a little soft in the microwave.

tips to make Cheesy Garlic Chicken Wraps

  • Use leftover chicken or rotisserie chicken for an even faster prep time.
  • Feel free to add more vegetables like bell peppers or onions for extra flavor.
  • If you want more spice, add some red pepper flakes or hot sauce to the filling.
  • Make sure to cook the wraps seam-side down first to keep them closed while cooking.

variation

You can easily switch up this recipe by using different types of cheese, such as cheddar or pepper jack. For a lighter version, try using whole wheat tortillas and adding more fresh vegetables. You can also substitute cooked turkey or beef for the chicken if you prefer.

FAQs

1. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and then place them in a freezer bag. Just thaw in the fridge before cooking.

2. What can I use instead of cream cheese?
You can use Greek yogurt or cottage cheese as a healthier alternative to cream cheese.

3. How long does it take to prepare these wraps?
Prep time is about 10-15 minutes, and cooking takes another 8 minutes. You can have them ready in around 25 minutes!

Print
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Cheesy Garlic Chicken Wraps

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: None

Description

Delicious and easy Cheesy Garlic Chicken Wraps filled with tender chicken, creamy cheese, and flavorful garlic, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Instructions

  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
  3. Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
  4. Slice in half and serve warm.

Notes

Use rotisserie chicken for an even faster prep. Feel free to add more vegetables or spices to customize the wraps.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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