Cheesy Buffalo Ranch Chicken Bombs

Photo of author
Author: Olivia
Published:
Cheesy Buffalo Ranch Chicken Bombs ready to serve with a spicy dipping sauce.

Why Make This Recipe

Cheesy Buffalo Ranch Chicken Bombs are a fun and tasty appetizer or snack perfect for any gathering. They are simple to make and pack a punch of flavor with the combination of buffalo sauce and ranch dressing. These bite-sized treats are a hit at parties, game days, or even as a quick weeknight meal. You’ll love how easily they come together and how great they taste!

How to Make Cheesy Buffalo Ranch Chicken Bombs

Ingredients:

  • 1 pound chicken breast
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1 package crescent dough
  • 1 packet ranch dressing mix
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked and shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing mix.
  3. Season with salt and pepper to taste.
  4. Unroll the crescent dough and cut it into squares.
  5. Place a spoonful of the chicken mixture in the center of each square.
  6. Fold the dough over the filling to form a pocket and seal the edges.
  7. Place the pockets on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

How to Serve Cheesy Buffalo Ranch Chicken Bombs

These delicious bombs can be served warm and are best enjoyed right out of the oven. You can also serve them with extra buffalo sauce or ranch dressing on the side for dipping. They make a fabulous addition to any party spread!

How to Store Cheesy Buffalo Ranch Chicken Bombs

You can store leftover Cheesy Buffalo Ranch Chicken Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Cheesy Buffalo Ranch Chicken Bombs

  • Ensure the cream cheese is well-softened for easier mixing.
  • You can use rotisserie chicken to save time in shredding the chicken.
  • Don’t overload the pockets with filling; it’s easier to seal them with less stuffing.

Variation

Feel free to customize your Cheesy Buffalo Ranch Chicken Bombs! You can add vegetables like chopped bell peppers or onions for extra crunch and flavor. For a milder version, swap out the buffalo sauce with barbecue sauce.

FAQs

Can I make these bombs ahead of time?
Yes, you can prepare the chicken mixture and fill the crescent dough squares ahead of time. Just store them in the fridge until you’re ready to bake.

What can I serve with these bombs?
They pair well with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese dressing.

Can I freeze Cheesy Buffalo Ranch Chicken Bombs?
Yes, you can freeze uncooked bombs. Just place them on a baking sheet to freeze individually, then transfer to a zip-top bag. Bake from frozen when you’re ready to enjoy them, adding a few extra minutes to the cooking time.

Print
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Cheesy Buffalo Ranch Chicken Bombs

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Description

A fun and tasty appetizer combining buffalo sauce and ranch dressing, perfect for gatherings.


Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1 package crescent dough
  • 1 packet ranch dressing mix
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked and shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing mix.
  3. Season with salt and pepper to taste.
  4. Unroll the crescent dough and cut it into squares.
  5. Place a spoonful of the chicken mixture in the center of each square.
  6. Fold the dough over the filling to form a pocket and seal the edges.
  7. Place the pockets on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

Serve warm with extra buffalo sauce or ranch dressing for dipping. Store leftovers in an airtight container for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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