why make this recipe
This Cheesy Bean Dip is quick, cheap, and full of flavor. It warms up fast and feeds a small group. You can bring it to a party or make it for a snack at home.
introduction
This dip mixes creamy beans, cheese, and salsa for a warm, cheesy bite. It bakes in one dish and needs little work. If you like cheesy snacks, try a related party bite like the cheesy ranch chicken bombs recipe for more ideas.
how to make Cheesy Bean Dip
Mix the beans, cream cheese, cheddar, salsa, and taco seasoning. Put the mix in a baking dish and bake until the cheese melts. Top with green onions and serve warm.
Ingredients :
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1/2 cup green onions, chopped
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, and taco seasoning. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions.
- Serve warm with tortilla chips.
how to serve Cheesy Bean Dip
Serve it in the baking dish or scoop into a bowl. Use tortilla chips, pita chips, or cut vegetables. Keep the dip warm while serving so the cheese stays soft.
how to store Cheesy Bean Dip
Cool the dip to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave in short bursts, stirring between.
tips to make Cheesy Bean Dip
- Use room-temperature cream cheese so it mixes easily.
- Stir the salsa and taco seasoning well into the beans for even flavor.
- For extra creaminess, add a splash of milk or a few tablespoons of sour cream.
- If you like more heat, add chopped jalapeño or hot sauce.
variation (if any)
- Add cooked ground beef or shredded chicken for a heartier dip.
- Swap cheddar for pepper jack for more spice.
- Top with diced tomatoes, black olives, or cilantro before serving.
FAQs
Q: Can I make this ahead?
A: Yes. Mix and refrigerate in the baking dish. Bake when ready, adding a few extra minutes if cold.
Q: Can I use low-fat ingredients?
A: Yes. Use low-fat cream cheese and cheese, but the dip may be less rich.
Q: Can I freeze this dip?
A: You can freeze it in an airtight container for up to 1 month. Thaw in the fridge and reheat in the oven.
Q: How do I make it less spicy?
A: Use mild salsa and reduce or skip the taco seasoning. Add a bit of sugar or sour cream to balance heat if needed.
Cheesy Bean Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
A quick, creamy dip made with beans, cheese, and salsa, perfect for parties or snacks.
Ingredients
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, and taco seasoning. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions.
- Serve warm with tortilla chips.
Notes
Use room-temperature cream cheese for easier mixing. For extra creaminess, add a splash of milk or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
