This is a simple, tasty snack you can make in a few minutes and chill.
introduction
This Cheddar Ranch Cheeseball is creamy, cheesy, and ready for a party. It uses simple ingredients and little work. For a nice bread to serve with this cheeseball, try cheddar herb soda bread recipe which goes well with the flavors here.
why make this recipe
You make this recipe when you want a quick party snack. It tastes good and looks nice on a platter. It needs small work and most people like it. It pairs well with crackers, veggies, or bread.
how to make Cheddar Ranch Cheeseball
Mix, form, chill, and serve. You do this in four small steps. The cheeseball firms in the fridge and holds its shape. If you like a crunchy outside, roll it in chopped nuts.
Ingredients :
8 oz cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1 packet ranch dressing mix, 1/2 cup chopped green onions, 1/2 cup chopped pecans or walnuts (optional), 1 tablespoon Worcestershire sauce, Crackers or veggies for serving
Directions :
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, ranch dressing mix, green onions, and Worcestershire sauce. Mix until well blended.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least an hour to firm up.
- If using, roll the cheeseball in chopped nuts to coat the outside.
- Serve with crackers or veggies.
how to serve Cheddar Ranch Cheeseball
Put the cheeseball on a plate or a small board. Arrange crackers and cut veggies around it. Let it sit at room temperature 10 minutes before serving so it is easy to spread. Use small spoons or spreaders for guests.
how to store Cheddar Ranch Cheeseball
Keep the cheeseball wrapped in plastic wrap or in an airtight container. Store in the fridge up to 4 days. If you roll it in nuts, wait to add nuts until you serve if you want them fresh and crunchy.
tips to make Cheddar Ranch Cheeseball
- Soften the cream cheese to make mixing easy.
- Mix well so flavors spread evenly.
- Chill at least one hour so the ball holds shape.
- For a neat look, use plastic wrap to shape and smooth the surface.
- Warm the ball a bit before serving so it spreads easily.
variation (if any)
- Add cooked bacon bits for a smoky taste.
- Use chives or finely diced bell pepper instead of green onions.
- Swap sharp cheddar for pepper jack for spice.
- Make smaller balls as individual appetizers.
FAQs
Q: Can I make the cheeseball ahead of time?
A: Yes. Make it a day ahead and keep it covered in the fridge.
Q: Can I freeze the cheeseball?
A: You can freeze it, but the texture may change. Wrap well and freeze up to one month. Thaw in the fridge before serving.
Q: What if I do not like nuts?
A: Skip the nuts and roll the ball in extra cheddar or chopped herbs for color.
Q: Can I use low-fat cream cheese?
A: Yes, but the cheeseball may be less rich. Taste and adjust seasoning if needed.
Cheddar Ranch Cheeseball
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and cheesy snack that’s perfect for parties, served with crackers or veggies.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped pecans or walnuts (optional)
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, ranch dressing mix, green onions, and Worcestershire sauce. Mix until well blended.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least an hour to firm up.
- If using, roll the cheeseball in chopped nuts to coat the outside.
- Serve with crackers or veggies.
Notes
Soften the cream cheese for easier mixing. Let the cheeseball sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
