Why Make This Recipe
Caramelized Onion Dip is a fantastic option for parties, game days, or casual gatherings. It’s creamy, savory, and has a sweet undertone from the caramelized onions. This dip is simple to make and can be served warm or cold, making it a versatile choice. Plus, it’s a great crowd-pleaser that pairs well with various dippers.
How to Make Caramelized Onion Dip
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tbsp butter
- 8 oz sour cream
- 4 oz cream cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Directions
- Heat the oven to 375°F (190°C) if serving the dip warm.
- In a pan, melt the butter over medium heat and add the sliced onions. Cook until the onions are soft and golden brown, about 15-20 minutes.
- While the onions are cooking, mix the sour cream, cream cheese, Worcestershire sauce, and salt in a bowl until smooth.
- Once the onions are done, fold them into the creamy mix.
- Transfer the mixture to a baking dish or serving bowl and smooth the top.
- Bake in the preheated oven until hot and bubbling, about 15-20 minutes, or chill for 30 minutes if you prefer it cold.
How to Serve Caramelized Onion Dip
Serve this dip warm or cold with sturdy chips, crackers, fresh vegetables, or toasted bread. It’s perfect for sharing and is sure to be a hit with your guests.
How to Store Caramelized Onion Dip
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 375°F (190°C) until warm, or microwave it until heated through.
Tips to Make Caramelized Onion Dip
- For more flavor, consider adding garlic or herbs like thyme during the onion caramelization process.
- Make sure to cut the onions evenly to ensure they cook uniformly.
- If you like a bit of a kick, add a pinch of red pepper flakes to the creamy mixture.
Variation
You can try adding cooked bacon or cheese (like mozzarella or cheddar) to the dip for extra flavor and texture.
FAQs
Q: Can I make Caramelized Onion Dip ahead of time?
A: Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.
Q: Is it better to serve the dip warm or cold?
A: It’s delicious both ways! Warm dip is creamy and gooey, while cold dip is refreshing and rich.
Q: Can I use other types of onions?
A: Yes! While yellow onions are traditional, you can also use sweet onions or red onions for a different flavor.
Caramelized Onion Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and savory dip with sweet undertones from caramelized onions, perfect for parties and gatherings.
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tbsp butter
- 8 oz sour cream
- 4 oz cream cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- Heat the oven to 375°F (190°C) if serving the dip warm.
- In a pan, melt the butter over medium heat and add the sliced onions. Cook until the onions are soft and golden brown, about 15-20 minutes.
- While the onions are cooking, mix the sour cream, cream cheese, Worcestershire sauce, and salt in a bowl until smooth.
- Once the onions are done, fold them into the creamy mix.
- Transfer the mixture to a baking dish or serving bowl and smooth the top.
- Bake in the preheated oven until hot and bubbling, about 15-20 minutes, or chill for 30 minutes if you prefer it cold.
Notes
For extra flavor, consider adding garlic or herbs like thyme during the onion caramelization process. You can also add cooked bacon or cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
