A fresh and simple Italian salad to enjoy.
introduction
Caprese salad is a short list of fresh ingredients that taste great together. It uses ripe tomatoes, fresh mozzarella, and basil. It is quick to make and looks bright on the plate. You can also try a warm option like Caprese dip recipe for a party or snack.
why make this recipe
This salad is fast and uses few ingredients. It needs no cooking. It cares for fresh flavors and looks nice. It is a good starter or side for any meal.
how to make Caprese Salad
Wash the tomatoes and basil. Slice the tomato and mozzarella. Put them on a plate in a pattern. Add basil leaves between the slices. Drizzle with balsamic glaze and olive oil. Season with salt and pepper. Serve right away so the cheese stays fresh.
Ingredients :
- Ripe tomatoes
- Fresh mozzarella
- Fresh basil leaves
- Balsamic glaze
- Salt
- Pepper
- Olive oil
Directions :
Slice the ripe tomatoes and fresh mozzarella into thick slices. On a serving plate, alternate layers of tomato and mozzarella slices. Tuck fresh basil leaves in between the layers. Drizzle balsamic glaze and olive oil over the top. Season with salt and pepper to taste. Serve immediately and enjoy!
how to serve Caprese Salad
Serve this salad on a large platter or on individual plates. Pair it with crusty bread or grilled chicken. It works well with light pasta or as part of a picnic. Serve at room temperature for best flavor.
how to store Caprese Salad
Store any leftovers in an airtight container in the fridge. Use within 1 day for best texture. Note: the tomatoes can give off juice and the cheese may soften if kept too long.
tips to make Caprese Salad
- Use ripe, firm tomatoes for best taste and shape.
- Pat the mozzarella dry with a paper towel before slicing.
- Keep basil fresh and add it last to keep color and smell.
- Use a good quality olive oil and a sweet balsamic glaze.
variation (if any)
- Add a drizzle of pesto for extra herb flavor.
- Use heirloom tomatoes for color and variety.
- Add sliced avocado or a sprinkle of toasted pine nuts.
- Try a sprinkle of flaky sea salt or a dash of lemon zest.
FAQs
Q: Can I make this salad ahead of time?
A: It is best served right away, but you can prep ingredients and assemble just before serving. Leftovers lose texture.
Q: Can I use other cheeses?
A: Fresh mozzarella is traditional, but burrata or sliced provolone can work for a different texture.
Q: Is balsamic glaze necessary?
A: No. Plain balsamic vinegar or a simple olive oil and salt mix also works, but glaze adds sweetness and shine.
Q: How should I slice the tomato and mozzarella?
A: Slice both about 1/4 to 1/2 inch thick so they hold their shape when layered.
Caprese Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and simple Italian salad featuring ripe tomatoes, fresh mozzarella, and basil.
Ingredients
- 2 ripe tomatoes
- 8 oz fresh mozzarella
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Wash the tomatoes and basil.
- Slice the ripe tomatoes and fresh mozzarella into thick slices.
- Put them on a serving plate in an alternating pattern.
- Tuck fresh basil leaves between the slices.
- Drizzle balsamic glaze and olive oil over the top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Best served right away for optimal freshness. Leftovers can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
