Buffalo chicken mozzarella sticks on a plate, perfect for spicy snack lovers

Why Make This Recipe

Buffalo Chicken Mozzarella Sticks are a fantastic snack for spice lovers. They bring together the savory flavor of chicken, the heat of buffalo sauce, and the gooey goodness of mozzarella cheese. This combination makes for an exciting and delicious treat. They are perfect for game day, parties, or just a fun night in.

How to Make Buffalo Chicken Mozzarella Sticks

Making Buffalo Chicken Mozzarella Sticks is easy and quick. With a few simple ingredients, you can prepare a mouth-watering snack that everyone will love.

Ingredients

2 cups Shredded Chicken (Use store-bought rotisserie chicken or cook and shred fresh chicken.)
1/2 cup Buffalo Sauce (Adjust to your preferred spice level.)
1 cup Mozzarella Cheese (Fresh or low-moisture mozzarella works best.)
1 cup All-Purpose Flour (This forms the first layer of breading.)
2 large Eggs (Essential for binding the breadcrumbs.)
1 cup Panko Breadcrumbs (Preferred for a light, crispy coat.)
2 cups Cooking Oil (Use oils with a high smoke point.)
1/2 cup Dipping Sauces (Serve with blue cheese or ranch.)

Directions

Prepare Chicken Mixture: In a bowl, mix shredded chicken with buffalo sauce until well-coated.
Shape Cheese Sticks: Take mozzarella sticks and wrap them with the buffalo chicken mixture, forming a layer around each stick.
Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs in the last.
Coat the Sticks: First, dip each chicken-coated mozzarella stick in flour, then in the egg, and finally coat with panko breadcrumbs. Make sure they are well-coated.
Heat Oil: In a large pan, heat cooking oil over medium-high heat until hot.
Fry the Sticks: Carefully place the coated mozzarella sticks in the hot oil. Fry them until they are golden brown and crispy, about 2-3 minutes on each side.
Drain Oil: Remove sticks from the pan and place them on paper towels to drain excess oil.
Serve: Serve hot with your favorite dipping sauce!

How to Serve Buffalo Chicken Mozzarella Sticks

Serve Buffalo Chicken Mozzarella Sticks hot and fresh. Place them on a platter and offer dipping sauces like blue cheese or ranch on the side. They make a great appetizer or snack!

How to Store Buffalo Chicken Mozzarella Sticks

If you have leftover Buffalo Chicken Mozzarella Sticks, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.

Tips to Make Buffalo Chicken Mozzarella Sticks

For extra flavor, add some spices like garlic powder or paprika to the flour before breading.
Make sure the oil is hot enough before frying; otherwise, the sticks may soak up too much oil and become soggy.
For a healthier option, bake the sticks in the oven at 425°F (220°C) for about 15-20 minutes instead of frying.

Variation

You can switch up the cheese by using pepper jack for an added kick. Another fun variation could be adding cooked bacon bits to the chicken mixture for extra flavor.

FAQs

Can I use any kind of chicken?
Yes, you can use any cooked chicken, but rotisserie chicken saves time and is very convenient.

Can I make these ahead of time?
Yes, you can prepare them ahead by breading the sticks and storing them in the fridge. Fry them just before serving.

How spicy are these sticks?
The spiciness can vary based on the amount of buffalo sauce you use. Start with half a cup, and adjust to your taste!