Buffalo Chicken Lasagna served in a baking dish with melted cheese and spicy sauce.

Why Make This Recipe

Buffalo Chicken Lasagna is a delicious twist on classic lasagna. It combines the spicy and tangy flavor of buffalo chicken with creamy cheese and hearty noodles. This dish is perfect for those who love bold flavors and want something different from traditional lasagna. It’s also a great way to use leftover chicken. This recipe is easy to follow and will impress your family and friends at any gathering.

How to Make Buffalo Chicken Lasagna

Ingredients:

9 lasagna noodles
2 cups cooked shredded chicken
1 cup buffalo sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions; drain and set aside.
In a mixing bowl, combine shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper.
In a separate bowl, mix ricotta cheese, half of the mozzarella cheese, and half of the cheddar cheese.
Spread a thin layer of the chicken mixture on the bottom of a baking dish.
Layer 3 lasagna noodles over the chicken.
Spread half of the ricotta mixture over the noodles, then add another layer of the chicken mixture.
Repeat the layers, ending with noodles on top.
Spread the remaining chicken mixture over the last layer and top with the remaining mozzarella, cheddar, and Parmesan cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let cool for a few minutes, garnish with fresh parsley, and serve.

How to Serve Buffalo Chicken Lasagna

Buffalo Chicken Lasagna can be served hot from the oven. Cut it into squares and place it on plates. You can serve it with a side salad or some garlic bread for a complete meal. A drizzle of extra buffalo sauce or ranch dressing can add an extra kick if you like.

How to Store Buffalo Chicken Lasagna

To store leftover Buffalo Chicken Lasagna, let it cool completely. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.

Tips to Make Buffalo Chicken Lasagna

Feel free to adjust the amount of buffalo sauce based on your spice preference.
For a creamier texture, you can add a little cream cheese to the ricotta mixture.
Make sure to cook the noodles just until al dente so they don’t get too soft while baking.

Variation

You can make a vegetarian version of this dish by substituting the shredded chicken with sautéed vegetables like bell peppers, spinach, and mushrooms. Just keep the buffalo sauce for that signature flavor!

FAQs

1. Can I use store-bought rotisserie chicken for the recipe?
Yes, using rotisserie chicken is a great time-saver. Just shred it and mix it with the buffalo sauce.

2. Can I freeze Buffalo Chicken Lasagna?
Yes, you can freeze it before or after baking. If freezing before baking, cover it well and store for up to 2 months. Bake directly from the freezer, adding extra time to ensure it heats through.

3. What can I substitute for buffalo sauce if I don’t like it spicy?
You can use BBQ sauce or a mild sauce instead. Adjust the seasonings to suit your taste.