Buffalo Chicken Egg Rolls served with dipping sauce on a plate

Why Make This Recipe

Buffalo Chicken Egg Rolls are a tasty twist on traditional egg rolls. They combine the flavors of buffalo chicken with the crispy texture of an egg roll, making them a crowd-pleaser for parties, game days, or any time you crave a snack. This recipe is easy to follow and can be made in an air fryer or by deep frying, giving you options for cooking. Whether you’re serving them as an appetizer or a main dish, they are sure to satisfy.

How to Make Buffalo Chicken Egg Rolls

Ingredients:

3 cups rotisserie chicken, shredded
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup buffalo sauce
1 tablespoon ranch seasoning
Egg roll wrappers
Cooking oil (for frying, if applicable)

Directions:

In a large bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning. Mix well.
Lay an egg roll wrapper on a clean surface and place a generous spoonful of the chicken mixture in the center.
Fold in the sides and roll tightly to seal.
Preheat the air fryer to 375°F (190°C).
Place the egg rolls in the air fryer basket and spray lightly with cooking oil. Cook for about 10-12 minutes, turning halfway through, until crispy and golden brown.
If frying, heat oil in a deep pan and fry the egg rolls until crispy.
Serve hot with extra buffalo sauce or ranch dressing for dipping.

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls can be served as an appetizer, a snack, or even a main dish. They are best enjoyed hot and can be paired with ranch dressing or extra buffalo sauce for dipping. You might also consider serving them alongside fresh vegetables or a simple salad to balance the flavors.

How to Store Buffalo Chicken Egg Rolls

If you have leftovers, you can store the egg rolls in an airtight container in the refrigerator for up to three days. To reheat, use an air fryer or oven to keep them crispy. Avoid microwaving, as this can make them soggy.

Tips to Make Buffalo Chicken Egg Rolls

For extra crunch, make sure your oil is hot enough if you opt to fry them.
Feel free to add additional ingredients like green onions or diced celery for extra flavor and texture.
If you want a spicier kick, you can add more buffalo sauce or use a spicier variety.

Variation

For a vegetarian version, substitute the shredded chicken with cooked and chopped cauliflower or jackfruit. You can also use different cheeses or add in other vegetables that you enjoy.

FAQs

Can I bake these egg rolls instead of frying?
Yes, you can bake them! Spray them with cooking oil and place them on a baking sheet. Bake at 375°F (190°C) for about 15-20 minutes or until golden and crispy.

Can I freeze Buffalo Chicken Egg Rolls?
Yes, they freeze well! After assembling, place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag. Cook from frozen when ready to eat, adding a few extra minutes to the cooking time.

What can I serve with Buffalo Chicken Egg Rolls?
These egg rolls pair nicely with easy dips like ranch dressing, blue cheese dressing, or even a spicy aioli. You can also serve them with a side of celery sticks or a light salad for a complete meal.