Buffalo Chicken Bowl with bold flavors and fresh ingredients

why make this recipe

Buffalo Chicken Bowls are a delicious and easy meal option for anyone who loves a little kick in their food. They combine tender chicken with spicy buffalo sauce and can be served over rice or greens. This recipe is perfect for busy weeknights or meal prep. Plus, it’s customizable! You can add your favorite toppings like cheese and ranch dressing to make it even better.

how to make Buffalo Chicken Bowls

Ingredients:

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 cups cooked rice or greens (spinach, kale)
1 cup shredded cheese (optional)
1/2 cup ranch dressing (optional)
Chopped green onions for garnish

Directions:

In a large bowl, combine shredded chicken and buffalo sauce until the chicken is evenly coated.
Prepare rice or greens in serving bowls.
Top the rice or greens with the buffalo chicken mixture.
Add shredded cheese and drizzle ranch dressing if desired.
Garnish with chopped green onions. Serve warm and enjoy!

how to serve Buffalo Chicken Bowls

Serve Buffalo Chicken Bowls warm for the best flavor. You can offer extra toppings like more cheese or additional ranch dressing on the side. This way, everyone can customize their meal to their liking. Those bowls make a hearty lunch or dinner that will fill you up.

how to store Buffalo Chicken Bowls

If you have leftovers, store the buffalo chicken mixture and the rice or greens separately in airtight containers. They can be kept in the fridge for up to 3 days. To reheat, simply warm in the microwave until heated through. Avoid freezing the bowl because the texture might change when thawing.

tips to make Buffalo Chicken Bowls

Use rotisserie chicken for a faster prep time; it’s already cooked and saved you some effort.
Adjust the amount of buffalo sauce according to your spice preference.
For a healthier option, use brown rice or quinoa instead of white rice.
Add vegetables like bell peppers or carrots for extra crunch and nutrition.

variation

You can easily adjust this recipe to fit your taste. Try different sauces like BBQ sauce for a different flavor. You can also add toppings like avocado or jalapeños for an extra twist. If you want a vegetarian option, replace the chicken with shredded jackfruit or tofu.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and mixing with buffalo sauce.

Is this recipe gluten-free?
Yes, the recipe is gluten-free as long as you use gluten-free buffalo sauce and ranch dressing.

Can I make these bowls ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, and assemble the bowls when you’re ready to eat.