Buffalo Chicken Bombs filled with spicy chicken and cheese in crispy dough

Why Make This Recipe

Buffalo Chicken Bombs are a fun and tasty snack or appetizer that brings the bold flavors of buffalo chicken right to your table. They’re perfect for game day, parties, or even just a cozy night in. Easy to prepare and packed with flavor, these bites are sure to please family and friends alike.

How to Make Buffalo Chicken Bombs

Ingredients:

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1 cup shredded cheese (cheddar or mozzarella)
1 package refrigerated crescent roll dough
1/4 cup cream cheese, softened
1/4 cup chopped green onions
Oil for frying (optional)
Dipping sauce (optional, for serving)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix together shredded chicken, buffalo sauce, cream cheese, and shredded cheese until well combined.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of the buffalo chicken mixture at the wide end of each triangle.
Roll the dough up around the filling, starting from the wide end and pinching the edges to seal.
Place the filled bombs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Let cool slightly before serving. Serve with dipping sauce if desired.

How to Serve Buffalo Chicken Bombs

Buffalo Chicken Bombs can be served hot right out of the oven or after they’ve cooled slightly. They are great on their own or paired with your favorite dipping sauces like ranch or blue cheese dressing. Arrange them on a platter for a fun and inviting presentation at your next gathering.

How to Store Buffalo Chicken Bombs

If you have any Buffalo Chicken Bombs leftover, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through.

Tips to Make Buffalo Chicken Bombs

Ensure the chicken is well shredded for easy mixing and filling.
You can adjust the amount of buffalo sauce based on your spice preference.
For a crispy texture, consider frying instead of baking. Just be careful and watch them while frying.
Add extra toppings like bacon bits or jalapeños for an added twist.

Variation

You can change up the flavor by using different meats such as shredded pork or ground turkey. For a vegetarian option, use shredded vegetables or tempeh combined with your favorite buffalo sauce.

FAQs

Can I use pre-cooked rotisserie chicken?
Yes, pre-cooked rotisserie chicken is a great time-saver! Just shred it and mix it with the other ingredients.

Can I freeze Buffalo Chicken Bombs?
Absolutely! You can freeze them before baking. Just wrap them tightly and keep them in the freezer. When you’re ready to bake, add a few extra minutes to the cooking time.

What dipping sauces go well with these bombs?
Popular options include ranch dressing, blue cheese dressing, or even a simple garlic aioli.