Brownie Refrigerator Cake

why make this recipe

This Brownie Refrigerator Cake is quick and simple. You use ready-made brownie mix and a creamy filling. It needs little time to put together and it chills in the fridge. It is a good choice when you want a no-bake creamy chocolate treat.

introduction

This cake layers cooled brownies with a sweet cream cheese filling and chocolate syrup. It is rich, cool, and easy to slice. For another easy dessert idea, try this apple and raisin cake recipe which also uses simple steps.

how to make Brownie Refrigerator Cake

Make the brownies first and let them cool. Whip the cream cheese with powdered sugar, then fold in whipped cream. Layer brownies and the cream mix in a dish, add chocolate syrup, and chill until set.

Ingredients :

• 1 package of brownie mix
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• Chocolate shavings or sprinkles for garnish

Directions :

1. Prepare the brownie mix according to package instructions and let them cool completely.
2. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
3. Gently fold in the whipped cream until well combined.
4. In a rectangular dish, layer half of the cooled brownies, then spread half of the cream cheese mixture on top.
5. Drizzle with half of the chocolate syrup.
6. Repeat the layers with the remaining brownies, cream cheese mixture, and chocolate syrup.
7. Cover and refrigerate for at least 3 hours or until set.
8. Serve chilled, garnished with chocolate shavings or sprinkles.

how to serve Brownie Refrigerator Cake

Cut the cake into squares and serve cold. Add extra chocolate shavings or sprinkles on top. You can serve with a dollop of whipped cream or a scoop of ice cream.

how to store Brownie Refrigerator Cake

Cover the dish with plastic wrap or use an airtight container. Keep it in the refrigerator for up to 4 days. Do not freeze, as the cream filling may change texture.

tips to make Brownie Refrigerator Cake

• Let brownies cool fully so the filling does not melt.
• Use room-temperature cream cheese for a smooth mix.
• Fold whipped cream gently to keep it light and airy.
• Chill at least 3 hours for clean slices.
• Use a sharp knife dipped in hot water and wiped dry before slicing.

variation (if any)

• Add a layer of sliced strawberries or bananas for fruit flavor.
• Use caramel sauce instead of chocolate syrup for a different taste.
• Mix in chopped nuts between layers for crunch.
• Make it with store-bought brownies for speed.

FAQs

Q: Can I use homemade brownies?
A: Yes. Homemade brownies work well. Just cool them fully before layering.

Q: How long do I need to chill it?
A: Chill at least 3 hours. For firmer slices, chill overnight.

Q: Can I use low-fat cream cheese?
A: You can, but the texture may be slightly less rich.

Q: Is this safe for kids?
A: Yes. It has no raw eggs because the brownie mix is baked first.

Q: Can I make it a day ahead?
A: Yes. Make it a day ahead and keep it refrigerated until serving.

Brownie Refrigerator Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 225 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Refrigerating
• Cuisine: American
• Diet: Vegetarian

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Description

A quick and simple no-bake dessert that layers brownies with a creamy filling and chocolate syrup.

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Ingredients

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• 1 package of brownie mix
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• Chocolate shavings or sprinkles for garnish

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Instructions

1. Prepare the brownie mix according to package instructions and let them cool completely.
2. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
3. Gently fold in the whipped cream until well combined.
4. In a rectangular dish, layer half of the cooled brownies, then spread half of the cream cheese mixture on top.
5. Drizzle with half of the chocolate syrup.
6. Repeat the layers with the remaining brownies, cream cheese mixture, and chocolate syrup.
7. Cover and refrigerate for at least 180 minutes or until set.
8. Serve chilled, garnished with chocolate shavings or sprinkles.

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Notes

For best results, let brownies cool fully and chill the cake for at least 3 hours. Use room temperature cream cheese for a smooth mixture.

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Nutrition

• Serving Size: 1 square
• Calories: 300
• Sugar: 25g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg