Delicious brown butter apple blondies with chunks of apples and a golden crust

Why Make This Recipe

Brown Butter Apple Blondies combine the nutty flavor of brown butter with the sweetness of apples, creating a delightful treat. They are soft, chewy, and perfect for any occasion. Whether you enjoy them as an afternoon snack or as a dessert after dinner, these blondies will impress your family and friends. The added richness from the brown butter makes each bite an indulgent experience.

How to Make Brown Butter Apple Blondies

Ingredients:

1 3/4 cups all-purpose flour
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled and diced
1/2 cup unsalted butter, browned and cooled

Directions:

Heat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
In a bowl, whisk the flour and salt together.
In another bowl, mix the melted butter with the brown sugar and granulated sugar. Beat in the eggs and vanilla extract until well combined.
Fold in the diced apples and the dry mixture until everything is mixed well.
Spread the batter evenly in the prepared pan. You can add caramel, pecans, or chocolate chips if you like.
Bake for 25 to 30 minutes or until the edges are set and the center is just done. Allow it to cool completely before slicing.

How to Serve Brown Butter Apple Blondies

You can serve these blondies warm or at room temperature. Add a scoop of vanilla ice cream on top for a delicious twist. They also pair well with a cup of coffee or tea.

How to Store Brown Butter Apple Blondies

To store the blondies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can place them in the refrigerator for up to a week or freeze them for up to 2 months.

Tips to Make Brown Butter Apple Blondies

Make sure to brown the butter slowly on medium heat, stirring frequently to prevent it from burning.
Use a mix of sweet and tart apples for added flavor.
If you’re a fan of spices, consider adding cinnamon or nutmeg for an extra kick.

Variation

You can customize these blondies by adding nuts, dried fruits, or swapping out apples for pears. Feel free to experiment with different flavor combinations to find your favorite!

FAQs

Can I use other types of sugar?
Yes, you can substitute brown sugar with coconut sugar for a different flavor.
Can I make these blondies without eggs?
Yes, you can replace eggs with applesauce or a flaxseed mixture for a vegan option.
How can I tell when the blondies are done baking?
They should be golden around the edges and a toothpick inserted in the center should come out with a few moist crumbs.