Boxty

Why Make This Recipe

Boxty is a traditional Irish dish that combines the goodness of both raw and cooked potatoes. It’s a simple yet delicious way to enjoy potatoes, and it works well as a breakfast dish or side. Boxty is crispy on the outside and soft on the inside, making it a favorite among many. Plus, it’s easy to prepare, making it a great choice for both beginners and seasoned cooks.

How to Make Boxty

Ingredients:

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Salt to taste
• Pepper to taste
• Water or milk as needed
• Butter or oil for frying

Directions:

1. In a mixing bowl, combine grated raw potatoes and mashed potatoes.
2. Add flour, baking powder, salt, and pepper, mixing until well combined.
3. Add just enough water or milk to create a batter-like consistency.
4. Heat a skillet over medium heat and add butter or oil.
5. Pour a ladleful of the potato batter into the skillet, spreading it out to form a pancake.
6. Cook for about 3-4 minutes on each side, or until golden brown.
7. Serve hot, traditionally with butter or your choice of toppings.

How to Serve Boxty

Boxty is best served hot right out of the skillet. You can enjoy it plain or add toppings like butter, sour cream, cheese, or even herbs for extra flavor. Some people like to serve it with eggs or smoked salmon for a hearty breakfast. Boxty also pairs well with stews and soups as a side dish.

How to Store Boxty

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also pop them in a toaster oven for a quick reheating option.

Tips to Make Boxty

• Make sure to squeeze out excess moisture from the grated potatoes for a better texture.
• Use a non-stick skillet to prevent the boxty from sticking and make flipping easier.
• You can adjust the seasoning according to your taste, adding herbs or spices if desired.
• Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.

Variation

You can add ingredients like grated cheese, cooked bacon, or herbs to the batter for added flavor. Feel free to experiment with different types of potatoes or even sweet potatoes for a unique twist.

FAQs

1. Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes, but this may change the texture.

2. Is boxty gluten-free?
No, boxty traditionally contains all-purpose flour. For a gluten-free version, use a gluten-free flour blend.

3. Can I freeze boxty?
Yes, you can freeze cooked boxty. Just make sure to cool them first, then store in a freezer-safe container. Reheat directly from the freezer.

Traditional Irish Boxty

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Irish
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A crispy and soft traditional Irish dish made from grated and mashed potatoes, perfect for breakfast or as a side dish.

---

Ingredients

Scale 1x2x3x

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Salt to taste
• Pepper to taste
• Water or milk as needed
• Butter or oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine grated raw potatoes and mashed potatoes.
2. Add flour, baking powder, salt, and pepper, mixing until well combined.
3. Add just enough water or milk to create a batter-like consistency.
4. Heat a skillet over medium heat and add butter or oil.
5. Pour a ladleful of the potato batter into the skillet, spreading it out to form a pancake.
6. Cook for about 3-4 minutes on each side, or until golden brown.
7. Serve hot with butter or your choice of toppings.

---

Notes

For best texture, squeeze out excess moisture from the grated potatoes. Adjust seasoning to taste and avoid overcrowding the skillet.

---

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg