Why make this recipe
Boudin King Cake is fun and easy. It mixes a popular Cajun sausage with a simple dough. You get a warm, cheesy snack that works for parties, game day, or Mardi Gras. It saves time because it uses store-bought crescent rolls.
introduction
This recipe turns boudin and crescent rolls into a ring everyone will love. It is quick to make and tastes bold and cheesy. If you want a sweet cake idea too, try the apple and raisin cake recipe for dessert.
how to make Boudin King Cake
Make this cake in a few simple steps. You spread the cooked boudin and cheese on rolled-out crescent dough, roll it up, shape it into a circle, brush with egg, and bake. It takes about 30 minutes in the oven and a little time to prep.
Ingredients :
- 1 package crescent rolls
- 1 pound boudin sausage (cooked and crumbled)
- 2 cups shredded cheese (such as cheddar or pepper jack)
- 1 egg (for egg wash)
- optional toppings (e.g., green, gold, and purple sprinkles)
Directions :
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and press the seams together to form a single sheet.
- Spread the crumbled boudin sausage evenly over the dough.
- Sprinkle the shredded cheese on top of the sausage.
- Roll the dough tightly into a log shape, pinching the ends to seal.
- Place the rolled dough in a circular shape on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving. Optionally, decorate with sprinkles to celebrate Mardi Gras.
how to serve Boudin King Cake
Cut the ring into wedges. Serve warm so the cheese is melty. Offer mustard, hot sauce, or a simple ranch dip on the side. Add a small salad or pickles for balance.
how to store Boudin King Cake
Cool completely before storing. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. You can also freeze a baked cake wrapped well for up to 1 month; thaw in the fridge before reheating.
tips to make Boudin King Cake
- Cook the boudin fully and drain any excess grease before adding to the dough.
- Press the crescent seams well so the filling does not leak.
- Chill the roll for 10 minutes before shaping if the dough gets too soft.
- Brush egg wash evenly for a nice golden color.
- Use a baking sheet with parchment for easy cleanup.
variation (if any)
- Add chopped green onions or diced jalapeños for heat.
- Use pepper jack for a spicier cheese flavor or mix cheddar and mozzarella for milder taste.
- Make mini rings using biscuit-sized portions for bite-sized snacks.
- Swap crescent dough for puff pastry for a flakier crust.
FAQs
Q: Can I use fresh boudin or only cooked boudin?
A: Use cooked boudin. If it is raw, cook it fully first and crumble before using.
Q: Can I make this vegetarian?
A: Yes. Replace boudin with cooked seasoned mushrooms or a plant-based sausage and use your favorite cheese.
Q: How long does it take to bake?
A: Bake for 25-30 minutes at 375°F (190°C) until the dough is golden brown.
Q: Can I prepare it ahead?
A: You can assemble and refrigerate it for a few hours before baking. For longer storage, freeze unbaked and bake from frozen with extra time.
Q: Can I skip the sprinkles?
A: Yes. Sprinkles are optional and add a Mardi Gras look. The cake tastes great without them.
Boudin King Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
- Diet: Omnivore
Description
A fun and easy Cajun-inspired King Cake made with boudin sausage and crescent rolls, perfect for parties and celebrations.
Ingredients
- 1 package crescent rolls
- 1 pound boudin sausage (cooked and crumbled)
- 2 cups shredded cheese (such as cheddar or pepper jack)
- 1 egg (for egg wash)
- Optional toppings: green, gold, and purple sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and press the seams together to form a single sheet.
- Spread the crumbled boudin sausage evenly over the dough.
- Sprinkle the shredded cheese on top of the sausage.
- Roll the dough tightly into a log shape, pinching the ends to seal.
- Place the rolled dough in a circular shape on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving. Optionally, decorate with sprinkles to celebrate Mardi Gras.
Notes
Serve warm with mustard, hot sauce, or ranch dip. For storage, cool before placing in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
