Blueberry Peach Crumble

Why Make This Recipe

Blueberry Peach Crumble is a delightful dessert that combines the sweetness of fresh blueberries and juicy peaches. It’s not just tasty but also very easy to make. Whether you’re hosting a gathering or just enjoying a cozy evening at home, this crumble is the perfect treat. It brings together a wonderful mix of flavors and textures, with a crunchy topping that contrasts beautifully with the soft, fruity filling. Plus, it’s a great way to use seasonal fruits.

How to Make Blueberry Peach Crumble

To make Blueberry Peach Crumble, you will need the following ingredients:

Ingredients:

• 2 cups fresh blueberries
• 2 cups fresh peaches (sliced)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter (melted)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine blueberries and sliced peaches.
3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
4. Stir in melted butter until the mixture is crumbly.
5. Place the fruit mixture in a greased baking dish and sprinkle the crumble topping over it.
6. Bake for 30-35 minutes or until the topping is golden brown.
7. Let it cool slightly before serving.

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream. This adds an extra layer of creaminess that pairs perfectly with the warm, fruity filling.

How to Store Blueberry Peach Crumble

To store the leftovers, let the crumble cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3 to 4 days. If you want to store it longer, you can freeze it. Just place it in an airtight container, and it will be good for up to 3 months. To reheat, simply bake it in the oven until warmed through.

Tips to Make Blueberry Peach Crumble

• Use ripe, fresh peaches for the best flavor.
• If you don’t have fresh peaches, you can use canned or frozen peaches, just make sure to drain the liquid.
• For a nutty flavor, add some chopped nuts like pecans or almonds to the crumble topping.
• Adjust the sugar based on the sweetness of the fruits you use.

Variation

For a twist on this recipe, try adding some chopped strawberries or raspberries to the mix. You can also add a splash of lemon juice to brighten the flavors. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

FAQs

Can I use frozen fruit instead of fresh?
Yes, you can use frozen blueberries and peaches. Just make sure to thaw and drain them before using.

How long does it take to bake?
Bake for 30-35 minutes until the topping is golden brown.

Can I make this ahead of time?
Yes, you can prepare the fruit and crumble topping separately in advance. Just assemble and bake when you’re ready to serve.

Blueberry Peach Crumble

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert combining the sweetness of fresh blueberries and juicy peaches, topped with a crunchy crumble mix.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 2 cups fresh peaches (sliced)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter (melted)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine blueberries and sliced peaches in a mixing bowl.
3. Mix flour, oats, brown sugar, cinnamon, and salt in another bowl.
4. Stir in melted butter until the mixture is crumbly.
5. Place the fruit mixture in a greased baking dish and sprinkle the crumble topping over it.
6. Bake for 30-35 minutes or until the topping is golden brown.
7. Let it cool slightly before serving.

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Notes

Serve warm with vanilla ice cream or whipped cream for added creaminess.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg