Blueberry honey butter biscuits served on a plate with a drizzle of honey

Blueberry Honey Butter “Swim” Biscuits are a delightful treat that blends sweet blueberries with rich honey butter. These biscuits are perfect for breakfast or as a snack any time of the day. They’re warm, flaky, and bursting with flavor, making them a family favorite. You may also find Blueberry Buttermilk Pancake Casserole useful.

Why Make This Recipe

This recipe is not only simple to prepare, but it also allows you to enjoy fresh blueberries in a fun and delicious way. The combination of honey and buttery goodness makes each biscuit a little piece of heaven. If you’re looking for a delightful breakfast option, you might also consider trying a blueberry buttermilk pancake casserole for variation.

How to Make Blueberry Honey Butter “Swim” Biscuits

Ingredients:

2 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
1/2 cup unsalted butter, softened
1/4 cup honey
1 cup blueberries
1/2 cup milk

Directions:

Preheat the oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the softened butter until the mixture resembles coarse crumbs.
Stir in the honey and milk until just combined, then gently fold in the blueberries.
Turn the dough onto a floured surface and knead lightly.
Roll out to about 1 inch thick and cut with biscuit cutters.
Place biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
Serve warm with honey butter.

How to Serve Blueberry Honey Butter “Swim” Biscuits

These biscuits are best served warm, right out of the oven. You can spread extra honey butter on top for a sweet treat. They are great for breakfast or with tea or coffee in the afternoon.

How to Store Blueberry Honey Butter “Swim” Biscuits

To store leftover biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days. If you want them to last longer, consider freezing them for up to a month. Just make sure to wrap them well.

Tips to Make Blueberry Honey Butter “Swim” Biscuits

Make sure your butter is softened properly for best results.
Gently fold in the blueberries to prevent them from breaking apart.
Feel free to experiment by adding a bit of lemon zest for a fresh flavor twist.

Variation

You can easily switch the blueberries for other fruits like raspberries or sliced strawberries to create different flavors. Each variation can bring a new taste experience to your biscuits.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

2. How do I know when the biscuits are done?
The biscuits should be golden brown on top and a toothpick inserted in the center should come out clean.

3. Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. You will just need to let the dough sit at room temperature for a bit before rolling it out.